Apr 1, 2022
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardo Iglesias. As per operator, employee Ricardo Iglesias has been working at the establishment more than 2 months ago. - From follow-up inspection 2022-04-01: During the time of the callback inspection observed no proof of required state approved employee training provided for any employees. Ricardo Iglesias. As per operator, employee Ricardo Iglesias has been working at the establishment more than 2 months ago. Time Extended
Mar 31, 2022
Routine - Food
Warning Issued
08B-02-4
High Priority - Displayed food not properly protected from contamination. Observed chocolate desserts on a tray inside of the open reach-in cooler located at the front counter area. Operator removed chocolate desserts from the reach-in cooler at the time of the inspection. Corrected On-Site
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked chicken stored inside of thank you bags in the reach-in freezer located in the kitchen.
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed inside of single glass door reach-in cooler: raw shell eggs (47F - Cold Holding). As per operator since the day before.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of single glass door reach-in cooler: cheese (45F - Cold Holding); ham (47F - Cold Holding). As per operator since the day before. Observed inside of single glass door reach-in cooler: raw shell eggs (47F - Cold Holding). As per operator since the day before.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of single glass door reach-in cooler: cheese (45F - Cold Holding); ham (47F - Cold Holding). As per operator since the day before.
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ricardo Iglesias. As per operator, employee Ricardo Iglesias has been working at the establishment more than 2 months ago.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad without date marked inside of a reach-in cooler located at the front counter area. Operator marked containers of pasta with the date of preparation at the time of the inspection. Corrected On-Site
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed single door reach-in cooler located inside the kitchen ambient temperature at 53°F.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at the front counter area. Provided hand washing sign to operator at the time of the inspection. Corrected On-Site