RIVIERA PIZZERIA

High Priority - Nonfood-grade bags used in direct contact with food. Observed black trash used to store pizza dough and thank you bags used to store pizza. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed to faucets with not vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with a plastic container and a strainer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler at kitchen, container with cooked chicken wings, according to the manager prepared last Friday no date labaled.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler certification missing date of birth. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup not handle used to dispense cheese. Operator discarded the foam cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled outside of bathroom.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top of prep area not inverted. Corrected On-Site

Basic - Food stored on floor. Observed sack of flour and sugar on the floor. Operator store them 6 inches above the floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop and ice scoop inside ambient temperature water. Operator placed the scoop in a clean dry container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plate not inverted. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-10: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Basic - - From initial inspection : Basic - 2 doors reach in cooler shelves with rust that has pitted the surface, located at front counter. - From follow-up inspection 2024-09-10: doors reach in cooler shelves with rust that has pitted the surface, located at front counter. Time Extended

Basic - - From initial inspection : Basic - Observed Ice buildup in chest freezer, located at front counter. - From follow-up inspection 2024-09-10: Observed Ice buildup in chest freezer, located at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Franklin, Marcos with more than 2 months of being hired. Warning - From follow-up inspection 2024-02-13: At the time of callback inspection no food handle certificate provided for Marcos. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-13: Still observed Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-13: Still observed. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No soap provided at handwash sink. Soap was provided during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without hair restraint.