MAMA PANCHA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chimmichurri in reach in cooler across from stove at 56F (Cold Holding) As per operator, product had been there more than 4 hours. Observed bottle of cilantro sauce at 50F (Cold Holding) as per operator product had been there longer than 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chimmichurri in reach in cooler across from stove at 56F (Cold Holding) As per operator, product had been there more than 4 hours. Observed bottle of cilantro sauce at 50F (Cold Holding) as per operator product had been there longer than 4 hours

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to demonstrate what temperature to calibrate thermometer to. Inspector coached manager on proper temperature to hold thermometer at for calibrating. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in house products Chimmichurri and cilantro sauce stored in reach in cooler across from cook line. As per operator, product was made more than 24 hours.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of 50F at reach in cooler across from cook line. Observed Chimmichurri in reach in cooler across from stove at 56F (Cold Holding) As per operator, product had been there more than 4 hours. Observed bottle of cilantro sauce at 50F (Cold Holding) as per operator product had been there longer than 4 hours

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler table top across from cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above cook line soiled

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gasket.