HIALEAH, Miami-Dade County

BUNOLOGY EATERY LLC.

8583 NW 186 ST, HIALEAH, FL 33015

FoodNon-Seating

Latest violations

3 High Priority

Nov 3, 2025

City

HIALEAH

County

Miami-Dade

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 3, 2025

Routine - Food

Warning Issued

High Priority: 3Basic: 3Total: 6

22-42-4

Detail 24165968

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with chlorine sanitizer solution of 300 ppm, operator add water, rechecked 100 ppm. Corrected On-Site Warning

50-17-3

Detail 24165973

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

03A-02-5

Detail 24165970

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (55F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (50F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice bath. Corrective Action Taken Warning

36-03-4

Detail 24165971

Basic - Cove molding at floor/wall juncture broken/missing. Warning

14-11-5

Detail 24165969

Basic - Equipment in poor repair. Observed open lids reach in cooler with ambient temperature of 50°F, food storage in equipment are the following cheese (55F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (50F - Cold Holding); marinara sauce (50F - Cold Holding) Warning

10-07-4

Detail 24165972

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside standing water at 84°F, operator placed on the stove to be reheated at 135°F or above. Corrected On-Site Repeat Violation Warning

Aug 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 4Basic: 2Total: 9

22-42-4

Detail 23982227

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment set up with chlorine sanitation solution of 0 ppm. Operator add chlorine, rechecked 100 ppm. Corrected On-Site

08A-05-6

Detail 23982229

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in reach in cooler. Operator properly stored it. Corrected On-Site** Corrected On-Site

41-10-4

Detail 23982226

High Priority - Toxic substance/chemical improperly stored. Observed detergent spray bottle hanging on rolling car over cleaned dishes. Operator properly stored it. Corrected On-Site

02C-03-5

Detail 23982231

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open ham was open from more than 24 hours as per operator with no date marked. Operator properly marked it. Corrected On-Site

16-37-1

Detail 23982228

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

31B-02-4

Detail 23982230

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

02C-02-5

Detail 23982224

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked chicken without date marked, was cooked from more than 24 hours as per operator. Operator properly date marked. Corrected On-Site

08B-38-4

Detail 23982232

Basic - Food stored on floor. Observed oil container on the dry storage floor.

10-07-4

Detail 23982225

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in hot water at 102°F. Operator placed on top of the grilled. Corrective Action Taken

Jun 24, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 16, 2025

Routine - Food

Warning Issued

Intermediate: 2Basic: 6Total: 8

53A-01-7

Detail 23709675

Intermediate - Manager or person in charge lacking proof of food manager certification. Luis Rodriguez with more than 2 months of being hired. Repeat Violation Warning

53B-01-5

Detail 23709673

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 23709674

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

40-06-5

Detail 23709669

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator removed it. Corrected On-Site Warning

16-13-5

Detail 23709676

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washed dishes with not sanitation step. Instructed operator regarding the ware washing procedure. Corrective Action Taken Warning

08B-38-4

Detail 23709671

Basic - Food stored on floor. Observed oil container on the kitchen floor, operator properly stored it. Corrected On-Site Warning

10-07-4

Detail 23709670

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in water at 66°F. Operator discarded it. Corrected On-Site Warning

22-16-4

Detail 23709672

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Apr 16, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-01-7

Detail 23709429

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning - From follow-up inspection 2025-02-07: Still observed Time Extended - From follow-up inspection 2025-04-16: At the time of callback inspection no manager certified provide, operator have appointments for the test Admin Complaint

Feb 7, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 23536535

53B-01-5

Detail 23536536

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-07: Still observed Time Extended

14-11-5

Detail 23536537

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed prepare reach in cooler with ambient temperature of 60F, unable to keep food items under 41F, food stored in as following cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding). Operator call the technician during inspection. Corrective Action Taken Warning - From follow-up inspection 2025-02-07: Still observed. No food storage in reach in cooler. Time Extended

Feb 6, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 4Total: 10

03D-02-5

Detail 23533906

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (58/55F - Cooling)in reach in cooler, was cooked from the day before as per operator. Warning

01B-02-5

Detail 23533912

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (58/55F - Cooling)in reach in cooler, was cooked from the day before as per operator. Warning

03A-02-5

Detail 23533914

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepare reach in cooler cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding) for less than 4 hours as per operator, operator moved the food items to the triple reach in cooler door. Corrective Action Taken Warning

53A-01-7

Detail 23533909

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager certificate provided, manager with 2 more of hired. Warning

31B-02-4

Detail 23533907

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink. Operator replaced paper towels during inspection. Corrected On-Site Warning

53B-01-5

Detail 23533905

14-11-5

Detail 23533913

Basic - Equipment in poor repair. Observed prepare reach in cooler with ambient temperature of 60°F, unable to keep food items under 41°F, food stored in as following cheese (55F - Cold Holding); cut tomatoes (57F - Cold Holding); raw shell eggs (49F - Cold Holding). Operator call the technician during inspection. Corrective Action Taken Warning

10-07-4

Detail 23533908

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in hot water of 96°F. Operator placed on top of the grilled. Corrective Action Taken Warning

16-46-4

Detail 23533911

Basic - Old labels stuck to food containers after cleaning. Warning

42-01-4

Detail 23533910

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning