Nov 24, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
08A-11-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish stored over soda cans inside reach in cooler next to cook line. Operator properly arranged. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (129F - Hot Holding) On flat grill. As per operator for less than 4 hrs. Operator laced product on stove for reheat. Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed fabuloso inside spray bottle under hand sink without label. Operator labeled properly. Corrected On-Site