8 BALL CAFETERIA

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris in three-compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen utensils between three comp sink and wall.

Basic - Inside/outside of dumpster not clean.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside kitchen refrigerator.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area hand sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen refrigerator.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Kitchen area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Crack floor tiles throughout kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand washing sink, employee provided paper towel. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled.

Basic - Floor soiled/has accumulation of debris. Observed underneath equipments soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer with ice buildup.

High Priority - Container of medicine improperly stored. Observed bottle of exedrine stored on top of front counter drink cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal shoes by front counter next to kitchen door. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in the kitchen area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located in the kitchen area next to the 3 compartment sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed painting gallons stored on top of the reach-in cooler located inside the kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. Repeat Violation