Jun 20, 2022
Routine - Food
Call Back - Complied
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair at kitchen area. Warning - From follow-up inspection 2022-06-20: Observed some ceiling tiles in disrepair at kitchen area. Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-06-20: Exterior door has a gap at the threshold that opens to the outside. Time Extended
08B-12-5
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked chicken not covered at reach in cooler located at preparation area. Warning - From follow-up inspection 2022-06-20: Observed cooked chicken not covered at reach in cooler located at preparation area. Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour, rice, and beans not identified by common name. Repeat Violation Warning - From follow-up inspection 2022-06-20: Observed containers with flour, rice, and beans not identified by common name. Time Extended
Mar 29, 2022
Routine - Food
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside of nonfood grade bag at reach in freezer. Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shells eggs over cooked seafood broth, cooked chicken at reach in cooler preparation area. Operator relocated the shells eggs to the bottom part of the cooler. Corrected On-Site Warning
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburgers over raw fish at reach in freezer. Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed seafood broth (43F - Cold Holding) date marked 03-20-2022. Manager discarded the product. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container inside of the hand wash sink located at front counter. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter. Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken and cooked beef not properly date marked. As per operator from two days ago. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed two cups with no handle stored inside of sauces containers at reach in cooler. Operator removed and discarded the cups. Corrected On-Site Repeat Violation Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair at kitchen area. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
08B-12-5
Basic - Stored food not covered. Observed cooked chicken not covered at reach in cooler located at preparation area. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature at preparation table. Manager moved the products to a reach in cooler. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour, rice, and beans not identified by common name. Repeat Violation Warning