LOS 3 CARNALES

High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (101 F - Hot Holding); fish broth (99 F - Hot Holding) at stove. As per manager for less than one hour. Manager turned on the stove to reheating the products to 165°F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels paper and gloves in the hand wash sink located at front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside of beans. Operator removed the bowl. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan and pot stored no inverted under preparation table under grill.

Basic - Food stored on floor. Observed a bag with onion stored on floor next to chest reach in freezer. Operator moved the bag. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under grill soiled and rusted.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 25 ppm. Operator added chlorine to reach 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs over unwashed vegetables at reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Manager moved the products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside of the hand wash sink. Manager moved the utensil to the three compartment sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located at employees bathroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked broth, cooked beans and cooked beef stomach not date marked. As per manager were made it yesterday in the morning. Operator started to date marked the products. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One used by employees. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Observed two Employees with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on beans container and fish broth.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water in hand wash sink at front counter.

Basic - Stored food not covered. Observed cooked fish broth not covered at reach in cooler. Operator covered the product. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2021-09-01: Observed hood filters soiled. Time Extended