CON SABOR

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was washing tomatoes inside the hand wash sink at the front counter.employee removed them. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a cup of coffee stored in the preparation table. Operator removed it. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer at the front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the bathroom and also at the hand wash sink at the front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in supermarket bags in the reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operating with an expired license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked beef inside the reach in cooler. Operator placed raw shell eggs at the bottom of the reach in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans @ 50° F inside the reach in cooler.As per operator beans were cooked yesterday night. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans @ 50° F inside the reach in cooler.As per operator beans were cooked yesterday night. Stop sale was issued.

Intermediate - No soap provided at handwash sink. Observed not soap at the hand wash sink by the 3 compartment sink. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the beans. Operator removed it.

Basic - Equipment in poor repair. Observed ice machine is not working properly. Ice is melted and there is a water leaking at the front counter.

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at the kitchen area by the 6 door reach in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 6 knives stored between the wall and the 3 compartment sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water @ 70°F at the front counter. Operator removed the water.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom. And at the hand wash sink by the 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled. Repeat Violation

Basic - Stored food not covered. Observed cooked food inside the reach in cooler not covered. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front area. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed fruit pulp stored inside of nonfood grade bags at reach in cooler one door. Operator started to change the bags. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2022. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocked the hand wash sink at preparation area. Operator moved the garbage can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks, preparation area, front counter and bathroom. Repeat Violation

Intermediate - No soap provided at handwash sink at bathroom.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided and posted. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked pork not properly date marked at reach in cooler located in front of the grill. As per operator from three days ago. And seafood broth and beef soup at standing reach in cooler. As per operator for from two days ago. Operator date marked the products. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage at preparation area, about reach in cooler.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor next to three compartment sink. Operator moved the cutting boards to be cleaned and sanitized. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair next to six doors reach in cooler.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator opened the faucet for more water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at bathroom.

Basic - Reach-in freezer interior has accumulation of soil residues. One door standing reach in freezer.

Basic - Stored food not covered. Observed cooked beef and seafood broth not covered at reach in cooler. Operator started to covered the products. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified by common name at front counter.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetables in reach in cooler near to kitchen entrance door.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in cooler in kitchen area. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cooked chorizo (45F - Cold Holding. As per manager food was there less than 2 hours. Manager moved items to standing door reach in cooler during inspection. cooked chicken (43F - Cold Holding); cooked chorizo (42F - Cold Holding) at 2:22pmCorrective Action Taken Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink in kitchen area. Also in bathroom. Employee restocked during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked pork over 24 hours inside reach in cooler. Employee date marked during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name in kitchen area. Manager labeled during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside salt container. Employee removed during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled with common name in kitchen area. Also bin with flour under preparation table.Employee labeled during inspection. Corrected On-Site