SON OF A PIZZA PUB

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile by back door. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at cook line. Also observed dust accumulated on fans at cook line. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease accumulated under equipment at cook line. Repeat Violation Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen and under shelves at walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-04-29: Still observed. Employee starts cleaning. Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair across fryer's at cook line. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white standing reach in freezer across dishwasher machine. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Repeat Violation Warning - From follow-up inspection 2026-04-29: Still observed. Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior in all units throughout kitchen. Also observed soiled shelves at walk in cooler floor. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. Warning - From follow-up inspection 2026-04-29: Still observed. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease accumulated under fryers and standing unit at cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under equipment at cook line, by dishwasher area. Observed at walk in cooler. Observed at bar area.

Basic - Food stored on floor. Observed cooking oil container stored on floor at kitchen area across pizza dough maker. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen area across pizza dough maker.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink across microwave at kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout establishment. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing reach in cooler (pizza dough) at kitchen area. Observed soiled reach in cooler interior at pizza station. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed pizza boxes stored on floor next to arcade machines. Operator stored properly during inspection. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed on preparation table at kitchen area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled cutting boards. Also observe soiled slicer. Observe soiled food container inside reach in cooler across fryers at kitchen area. Repeat Violation - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observe food debris accumulated on all door handles in all units at kitchen area. - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observe broken cold water handle at hand wash sink at kitchen area next to standing unit near cook line. - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen. Repeat Violation - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets with food debris in all units at kitchen area. - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observe broken pipe on hand wash sink next to 3 compartment sink. - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior reach in cooler across fryers at kitchen area. Repeat Violation - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area, also observe behind slicer at kitchen area. Repeat Violation - From follow-up inspection 2025-06-20: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe employee cleaning slicer. Coached employee during inspection. - From follow-up inspection 2025-06-20: Time Extended

High Priority - Food preparation sink has soil/old food residue.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked lasagna inside reach in cooler next to preparation table at kitchen and. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F - Cold Holding) inside reaching cooler across fryer, as per employee tomatoes was being prepared 40 minutes ago.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (125F - Hot Holding) on steam table, as per employee less than 1 hour. Employee proceeded to reheat food. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line. Also observed food being stored on soiled trays and containers at pizza station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and lasagna inside reach in cooler at kitchen area, as per employee over 24 hours. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed inside flour bag at kitchen area. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile by back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen area. Also observed grease accumulated under fryers and equipment at kitchen area.

Basic - Food stored on floor. Observed raw chicken case stored on walk in cooler floor. Also observed a flour bag stored on kitchen floor. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole on wall by dining room.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on top of the ice machine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor by dining room. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls by slicer at kitchen area. Also observed soiled wall by dishwasher machine. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by pizza station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in units at cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line.

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area by fryers.

Basic - Food stored on floor. Observed bag of flour stored on kitchen floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink. Also behind dishwasher machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in cooler next to preparation table. Employee stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not dated, as per employee over 24 hours inside reach in cooler next to fryer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris in three-compartment sink.

Basic - Accumulation of debris inside warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled unit handles throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed most of the cutting boards in kitchen area.

Basic - Equipment in poor repair. Observed broken gaskets in unit next to fryers.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in kitchen area.

Basic - Food stored on floor. Observed raw chicken cases stored on walk in cooler, also observed cooking oil container stored on kitchens floor, employee rearranged properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher, also soiled wall at 3 compartment sink.

Basic - Water leaking from faucet at 3 compartment sink, also in HWS in kitchen area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed in the kitchen hand wash sink an ice ream scoop Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in the reach in freezer a plastic bowls used as scoop in the fries container Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the doors and door handles of the reach in cooler of the kitchen soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the stove soiled. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee working at the kitchen with a watch on Repeat Violation Warning

Basic - Equipment in poor repair. Observed pieces of missing gasket at the door of the walk in cooler Warning

Basic - Floor soiled/has accumulation of debris. Observed excess of grease on the floor by the fryers. Observed soiled floor by the stove Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing at the kitchen area Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the bottom section of the glass door reach in cooler by the fryers a broken plastic showing the insulation. Observed lid of the reach in freezer held with duck tape . Insulation is visible. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the door of the kitchen preparation reach in cooler soiled Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a ladder stored on top of the triple sink Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on prep table by kitchen entrance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons and ice cream scooper inside hand wash sink by back room.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on meatballs and pasta prepared from day before.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles on cookline by vent.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cutting limes with heavy bracelet.

Basic - Equipment in poor repair. Observed torn gasket on reach in freezer on cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease next to fryer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer by back door.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid on reach freezer held together by duct tape with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in cooler prep table.

Basic - Single-service articles not stored inverted or protected from contamination. Observed on shelving over prep table on cook line To go containers facing up.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed aluminum ladder hung over three compartment sink. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind ice machine. Observed soiled wall behind slicer. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on reach in freezer cook line. - From follow-up inspection 2022-03-18: Observed torn gasket on reach in freezer cook line. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation exposed on reach in freezer. - From follow-up inspection 2022-03-18: Observed insulation exposed on reach in freezer. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign missing over hand sink back room. - From follow-up inspection 2022-03-18: Observed hand wash sign missing over hand sink back room. Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed ladder hung over three compartment sink. - From follow-up inspection 2022-03-18: Observed ladder hung over three compartment sink. Time Extended