EL RINCON

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: salsa (46F - Cold Holding); cooked pork diced (46F - Cold Holding); pico de gallo (46F - Cold Holding); soup (47F - Cold Holding)as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: salsa (46F - Cold Holding); cooked pork diced (46F - Cold Holding); pico de gallo (46F - Cold Holding); soup (47F - Cold Holding)as per operator from yesterday.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by the mop sink Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Observed cans of tomato paste stored on the dry storage floor. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed by the mop sink.

Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris, units opposite cookline.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for units opposite the cookline. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing white unit.

Basic - Standing water in bottom of reach-in-cooler. Observed for unit to the left of steam table.

Basic - Stored food not covered. Observed for rice milk located in the reach in cooler at the front counter. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan covers in the walk-in cooler soiled with accumulation dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dish machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken above raw beef,located in the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both back doors.

Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation of grease and food debris, prep unit opposite stove. Observed walk-in cooler door handle and surrounding areas soiled with accumulation of grease and food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the prep unit opposite stove.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers on the dry storage shelf. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in direct contact with non food grade bag in reach in fr.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over Pico de gallo. Eggs were moved to bottom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on prep table. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked chicken prepared over 24 hours not date marked. Chicken was date marked. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in areas of kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table container with straw no lid.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of dish washer. Observed soiled fans in walk in cooler. Observed accumulation of grease at stove back. Repeat Violation

Basic - Stored food not covered. Observed containers of nachos not covered under prep table. Observed breading containers not covered exposed to soiled ceiling.