SCHNEBLY REDLAND'S WINERY

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 gallons of open milk at reach in cooler with best used by label 4-15-2026. not date mark with opening date. Operator is unable to determine when the product was open date.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with multiple boxes single service items and barbecue sauce box.

Basic - Food stored on floor. Observed boxes of barbecue sauce, mayonnaise, Diet Coke, canes of soda , cans of guava store on floor in front of triple sink and handwash sink. Repeat Violation

Basic - Observed Heavy Ice buildup in reach-in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed boxes of cups , napkins, to go plates/ lids stored on floor.

Basic - Water draining onto floor surface. Observed at pipe under handwash sink.

Basic - Food stored on floor. Observed container of fryer oil stored on floor underneath triple sink.

Basic - Ice buildup in reach-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean linens stored on floor. Manager rearranged properly during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. Warning - From follow-up inspection 2023-11-17: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wash hand sink. Warning - From follow-up inspection 2023-11-17: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the wash hand sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. Warning - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. Warning - From follow-up inspection 2023-11-17: Observed MFDV operating from an unapproved commissary. That is currently licensed by the department of health operating with a septic tank. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn . Warning - From follow-up inspection 2023-11-17: Equipment in poor repair. Observed reach in cooler gaskets torn . Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler. Warning - From follow-up inspection 2023-11-17: Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler. Admin Complaint

Intermediate - No hot running water at three-compartment sink. Observed water at 90°F at three compartment sink. Manager turned up the water heater. Final temperature 105°F. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 89°F Observed manager turned up the water heater. Final temperature 101°F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents cover soiled.

Basic - Current Hotel and Restaurant license not displayed. Operator displayed the license.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and coffee containers not identified by common name. Manager identified the containers. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs at ambient temperature on the top of reach in freezer. As per operator for less than one hour. Operator moved the shells eggs to the reach in cooler for rapid cooling. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cut tomatoes and sauces at reach in cooler not properly date marked. As per operator from two days ago.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two ceiling fan cover soiled.

Basic - Cloth used as a food-contact surface. Observed towel cloth on the top of cooked rice. Operator removed the towel and discarded the rice. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed the white chest reach in freezer door rusty. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the hand wash sink faucet.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked ribs at reach in cooler. Operator moved the ribs and raw beef. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs not properly date marked. As per the manager from three days ago. Manager date marked the cooked ribs. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled and rusty oven door.

Basic - Equipment in poor repair. Observed exterior of chest reach in freezer rusty.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed some hood filters missing.

Basic - Ice buildup in chest reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grill has accumulation of grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled.

Basic - Plumbing system in disrepair. Observed plumbing under three compartment sink in disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.

Basic - Stored food not covered. Observed container with raw beef not covered at reach in cooler.