SCHNEBLY REDLAND'S WINERY

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled with old food debris. Warning - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled gaskets soiled at white reach in cooler/ freezer. Repeat Violation Warning - From follow-up inspection 2026-04-02: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep room, tiki bar, and brewery.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in brewery area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the unisex bathroom at the brewery. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 plastic bottles not labeled. One with bleach and the other with cleaning solution. Employee labeled them. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 13 carbon dioxide tanks not secured by the ice machine. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with ice cream residues.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clean utensils , folks not inverted in shelf in the kitchen area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen . Employee provided paper towel. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour. Employee removed it. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured observed 7 carbon dioxide tanks not secured by the ice machine..

Basic - Cutting board has cut marks and is no longer cleanable. Observed a blue cutting board no longer cleanable.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over the the 3 compartment sink sanitize side.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the stage. Employee provided it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Forks stored not inverted. Employee washed them again to store them correctly. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with panko, flour and sugar not identified. Employee labeled them. Corrected On-Site