SCHNEBLY REDLAND'S WINERY INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at reach in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple platters of rice at walk in coolern no date mark. As per chef for less than 7 days.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed floor behind cooking equipments soiled with old food debris and grease.

Basic - Food stored in undrained ice. Observed fish and raw pork stored in undrained ice in walk in cooler.

Basic - Food stored on floor. Observed water bottles stored on floor at walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed on fryer door at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill has accumulation of black substance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled with old food debris.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Stored food not covered. Observed rice and smoke ribs not covered at walk in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cook rice at walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near entrance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed risotto rice (54 F - Cold Holding); burgers (49 F - Cold Holding) inside the reach in cooler as per employee food was placed the night before.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tulum avocado toast ( sunny side up egg), tuna tartare ( fresh tuna) citrus tuna salsa ( seared tuna).

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside the reach in cooler was out of temperature.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 units of tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler.

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Storage shelves with rust that has pitted the surface. Observed at shell next to walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef, employee placed eggs at the bottom.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler by the grill. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee was coached to remove fish from packaging.

Basic - Food storage container/container lid cracked or broken. Observed broken container with flour by the fryers.

Basic - Ice buildup in reach-in freezer by the fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. In front of the grill. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the walk in cooler.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to the employee how to wash hands properly.

High Priority - Food preparation sink has soil/old food residue.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding)and cooked morcilla (51F - Cold Holding) next to grill, as per employee less than 1 hour, employee moved food to reach in cooler interior. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board by the grill.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still on ROP packages at walk in cooler. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed a case of raw chicken inside walk in cooler. Manager rearranged properly during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks inside reach in cooler. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC not stored inside bucket.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb @ 62 F inside the reach in cooler. As per employee it was placed less than 2 hours ago. Employee placed food inside the walk in cooler. Corrective Action Taken - From follow-up inspection 2023-11-17: Observed lamb at 55 F (cold holding) inside the reach in cooler. As per employee it was placed more than 4 hours ago. Stop sale was issued Admin Complaint

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank. - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed MFDV operating from an unapproved commissary that is currently licensed by the department of health operating with a septic tank. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank. - From follow-up inspection 2023-11-17: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV operating from an unapproved commissary, that is currently licensed by the department of health operating with a septic tank. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. - From follow-up inspection 2023-11-17: Equipment in poor repair. Observed reach in cooler gasket torn. Admin Complaint

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table. - From follow-up inspection 2023-11-17: in use wet wiping cloth/towel used under cutting board. Observed under green cutting board at the preparation table. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked rice stored inside of thank you bag. Operator discarded the product. Corrected On-Site

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked chicken prepared under cook-chill not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chickpeas and cooked chicken not properly date marked. As per the manager were prepared 5 days ago. Operator date marked the products. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not inverted at reach in cooler. Operator inverted the single service articles on a shelf. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind the fryers. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (58-59 F - Cold Holding) at walk in cooler. As per the manager from the day before. Manager discarded the product. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta (50 F - Cold Holding); Cheese (47 F - Cold Holding) at reach in cooler. As per operator for less than two hours. And observed cooked rice (58-59 F - Cold Holding) at walk in cooler. As per the manager from the day before. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs stored hanging on the structure of the MFDV. Manager removed the tong. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at walk in cooler. Operator started to cut each bag. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in used utensil stored touching the mashed potatoes. Manager removed the utensil to the three compartment sink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled located at preparation table next to walk in cooler.

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed MFDV door open all the time and the air curtain was not working.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed two white chest reach in freezer gasket soiled. Repeat Violation

Basic - Wall fans cover soiled with accumulated grease, food debris, and/or dust at the back of the MFDV

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed pasta (48°F - Cold Holding) at walk in cooler. As per manager from three days ago. Manager discarded the product. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (48°F - Cold Holding) at walk in cooler. As per manager from three days ago. Manager discarded the product. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraint at cook line.

Basic - Ice buildup in white chest reach-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Operator moved the ice scoop to be washed and sanitized. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used between the reach in freezers doors. Operator removed the towels. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezers gasket soiled. And hood filters soiled.

Basic - Observed vents fan soiled with accumulated food debris, grease, dust, located next to white chest reach in freezer. Repeat Violation

Basic - Reach-in freezers interior/shelves have accumulation of soil residues.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor under white chest reach in freezer in the back of the MFDV.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizing at 10 ppm. Manager added chlorine to get 100ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor under preparation table. Operator moved the bucket. Corrected On-Site