JENNI'S PANADERIA SALVADORENA CORP

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice bin interior soiled with accumulation of green mold-like substance. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed manager. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease and old food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed interior at reach in coolers in the kitchen. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. Warning - From follow-up inspection 2026-03-20: During callback inspection observed no handwashing sign provided at a hand sink in the men's bathroom. Time Extended

Basic - - From initial inspection : Basic - Observed Hood filters soiled with heavy grease accumulation . Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. Observed above the triple sink. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers/ freezers. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. Warning - From follow-up inspection 2026-03-20: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink (Chlorine 200+ppm). Manager reset triple sink (Chlorine 50ppm). Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed waitress began plating food. No handwash. Coach manager. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and began plating scrambled eggs and touching clean plates. Coach to wash hands and wash rinse, sanitized plates before use. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves then proceeded to touch cheese. No handwash. Coach manager. Warning

High Priority - Food placed in soiled container/equipment. Observed raw chicken stored in soiled container at reach in cooler across cook line. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs not separated from raw beef at reach cooler across cook line. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed packages of cooked sauce with date exceeding 7 days. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed packages of cooked pork with date exceeding 7 days. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding); ham (49F - Cold Holding) at reach in cooler across cook line. As per person in charge, since 2 days prior. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (126F - Hot Holding); chicken soup (130F - Hot Holding) at room temperature at cook line. As per person in charge, for less than 2 hours. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket (Chlorine 200+ppm) at prep table across triple sink. Manager reset sanitizer bucket (Chlorine 50+ppm). Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in the kitchen. Observed stored baking sheets soiled with old food debris across from steam table. Observed stored baking sheets soiled with old food debris at bakery. Observed dough cutter heavily soiled with old food debris at bakery area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed soiled wiping cloth at front counter handwash sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Packaged food not labeled as specified by law. Observed flan, tres leche, rice pudding at front counter. As per manager for 2 days. Coach manager on labeling products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packages of tamales at chest freezer at storage area not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed cutting boards ice bin interior soiled with accumulation of green mold-like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice at steam table. Coach manager. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen. Coach manager. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee cup of coffee stored at prep table near cook line. Coach employee. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager. Warning

Basic - Equipment in poor repair. Observed interior reach in coolers door in disrepair at cook line. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed utensil at front counter. Manager stored ice scoop properly. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 71F at front counter. Coach manager. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled with grease and old food debris. Observed interior of microwave soiled with old food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed interior at reach in coolers in the kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's and women's bathrooms. Warning

Basic - Observed Hood filters soiled with heavy grease accumulation . Warning

Basic - Old food stuck to clean dishware/utensils. Observed above the triple sink. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee red Stanley cup stored at reach in cooler in dry storage area. Observed employee coke soda and water bottle store at reach in cooler at cook line. Coach manager. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in coolers/ freezers. Warning

Basic - Stored food not covered. Observed beef tacos not covered at reach in freezer near triple sink. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over pizza at reach in cooler in storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls heavily soiled at cook line with old food debris. Warning

Basic - Wood food-contact surface not properly sealed. Observed wood utensil in disrepair at 3 compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed above container of flour and sugar not label at dry storage area and cook line. Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. Operator removed and stored poposa in food grease bag. Warning - From follow-up inspection 2025-12-01: During callback inspection observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Faustina Velasquez food manager certification expired 10-20-2024 Warning - From follow-up inspection 2025-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Observed chemical test kits provided for chlorine expired since 02-2022. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in cooler door handles at kitchen. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-12-01: During callback inspection observed cutting board has cut marks at preparation table. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. Warning - From follow-up inspection 2025-12-01: During callback inspection observed both reach in coolers shelves with rust located next located in the kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. Warning - From follow-up inspection 2025-12-01: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. Warning - From follow-up inspection 2025-12-01: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. Operator removed and stored poposa in food grease bag. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (69F - Cold Holding); cut tomatoes (59F - Hot Holding) at prep table. As per operator 2 hours prior inspection. Observed ham (47F - Cold Holding) at reach in cooler located in front of the flat grill. As per Operator ham had been there for less than an hour. Operator placed product in ice. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge had no knowledge of the big 6 illnesses. Reviewed big 6 with operator. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Faustina Velasquez food manager certification expired 10-20-2024 Warning

Intermediate - Observed chemical test kits provided for chlorine expired since 02-2022. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in cooler door handles at kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 82 degrees Fahrenheit next to coffee machine. Repeat Violation Warning

Basic - Light not functioning. Observed light not functioning in the woman's bathroom. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. Warning

High Priority - Employee washed hands with no soap. Observed employee wash her hands with no soap after cracking raw shell eggs. Employee was coach to wash hands with soap . Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw chicken and raw beef. Operator placed eggs at the bottom of the reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46° F - Cold Holding); cheese (52 ° F). As per operator food was stored inside reach in cooler yesterday. Stop sale issued. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic bowl stored inside the hand wash sink. Operator removed it. Corrected On-Site Repeat Violation Warning

Intermediate - Lack of toilet tissue at each toilet. Observed at the woman's bathroom. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulation of mold like substance located at the front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside a bag of beans at the storage next to the bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee was drinking a water bottle on a food preparation table.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn. reach in cooler located in front of the grill. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Observed a broken container with tacos inside the reach in freezer. Warning

Basic - Food stored on floor. Observed a bag of beans stored on the floor in the storage next to the bathroom. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and a cup stored in standing water at 92° F on top of the steamer. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in freezer soiled. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice inside of nonfood grade bags at reach in cooler located in front of preparation table at kitchen area. And cooked pork at reach in freezer. Operator started to move the rice to containers. Corrective Action Taken Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lid of food container soiled at reach in cooler cook line. And cutting boards soiled. Operator changed the lid. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a dirty pan inside of hand wash sink. The dirty pan was moved to the three compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked beef and beans held more than 24 hrs. not date marked at reach in cooler and reach in freezer. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 02/18/2021. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezers doors soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraint at kitchen area.

Basic - Food stored on floor. Observed a carrot bag on floor at storage area. Operator moved the carrot bag. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed six reach in coolers interior and shelves soiled at cook line and storage area. Repeat Violation