Mar 2, 2026
Food-Licensing Inspection
Call Back - Complied
Feb 26, 2026
Food-Licensing Inspection
Warning Issued
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area at hallway, dry storage and warewashing area. Also observed at front counter under the under ice machine. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
14-73-4
Basic - No container installed for catching grease from hood drip tray. Warning