HOOKY ENTERTAINMENT HOMESTEAD

High Priority - Live, small flying insects found. Observed 5 live flies in mopsink area. Observed 2 live flies on dry food storage rack. Observed 5 live flies on exterior of soda syrup dispenser. Observed 15 live flies in mop sink area in storage hall. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing breaker, at both mop sinks. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed multiple soiled knife magnets. Observed soiled can opener. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM on site; 5+ employees working. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water at ice cream counter not labeled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchens. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of fries in reach in freezer above ice in concessions kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchens. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer where ice cream is stored. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to steam table. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under oven. Operator removed from floor during inspection. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in bar cooler. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchens. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed all mops on floor at time of inspection. Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top with no hood system.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pizza reaching 123F in steam box at popcorn machine. Informed operator that it needs to be 135 or higher. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at popcorn station.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible due to water leaking Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at popcorn station.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed near walk in freezer. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.

Basic - Floor area(s) covered with standing water. Observed in kitchen near exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near kitchen exit door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near pizza oven and popcorn machine. Repeat Violation

Basic - Single-service articles improperly stored. Observed single service cups stored in a box on the floor near three compartment sink.

Basic - Uncleanable knife block in use to store knives. Observed plastic knife block in kitchen near walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed a live roach on top of the counter next to the popcorn machine. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the time of the inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is not accessible due to a water leaking. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired 2021.

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Observed at the hand wash sink at the popcorn station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the ice dispenser of the soda machine and also in the interior of the ice machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 6 Carbon dioxide tanks not adequately secured by the 3 compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board no longer cleanable. Operator discarded it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees at the kitchen area with no hair restraint. Employees got hair restraints. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the ice cream shop.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink. Operator removed it and stored it in a manner to allow mop to dry. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer at 0ppm. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2021. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a cleaner container on a oil container. Operator removed the cleaner container. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at kitchen area. Warning

Intermediate - No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks at preparation area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees, as per manager hired more than 60 days no food handle certificates. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters was changed on September 2020. Warning

Basic - Accumulation of grease and debris in three-compartment sink. Warning

Basic - Accumulation of grease and debris inside warewashing machine. Warning

Basic - Accumulation of grease and debris on exterior of warewashing machine. Warning

Basic - Floor soiled/has accumulation of grease and debris dishwasher machine and three compartment sink area and under shelves and under kitchen equipments. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed several boxes with cheese, topping whip cream, pepperoni, etc. stored on floor at walk in freezer. Warning

Basic - Food stored on floor. Observed two oil containers on the floor under hand wash sink. Operator moved the oil containers. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in coolers gasket soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning