Dec 1, 2025
Routine - Food
Call Back - Complied
36-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed cooked steak grease accumulated under fryer. - From follow-up inspection 2025-12-01: Still observed. Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-12-01: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation - From follow-up inspection 2025-12-01: Time Extended
Nov 12, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed cooked steak grease accumulated under fryer.
08B-38-4
Basic - Food stored on floor. Observed cooking oil container stored on floor, operator stored properly during inspection. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation