YUMMY AND HEALTHY CHOICE

High Priority - Nonfood-grade bags used in direct contact with food. Observed ice for smoothies stored on nonfood-grade bags in reach in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (118F - Hot Holding); bacon empadas (118F - Hot Holding) as per Manager less than 2 hours. Manager voluntarily discarded empanadas. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No running water at three-compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored .

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over drain board at were-washing area. Manager removed during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both standing reach in freezers next to hand wash sink.

Basic - Single-service articles improperly stored. Observed plastic utensils case and plastic containers lids stored on floor. Manager rearranged properly during inspection. Corrected On-Site