Mar 23, 2023
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
14-73-4
Basic - No container installed for catching grease from hood drip tray.
22-16-4
Basic - Reach-in freezer interior has accumulation of soil residues.