WENDY'S 10954

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at front counter. Operator discarded during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored in potato wedges. Operator removed. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 50ppm) operator discarded and filled with new solution, ; Triple Sink (Quaternary 200ppm) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe at sandwich assembly station, operator replaced solution during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during food preparation.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.

Basic - Reach-in freezer interior/shelves have accumulation of food debris. Observed for the standing unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding) inside walk in cooler, as per Manager over 24 hours. Manager discarded during inspection. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to soda machine near to pick up window. Employee removed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (125F - Hot Holding)at 10:20 am at the front counter, as per employee less than 2 hours, employee proceed to reheat. chili (167F - Reheating)at 10:47 am.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked eggs container not date marked, as per employee over 24 hours, employee dated during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No copy of latest inspection report available.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks in reach in cooler at the front counter next to ice cream machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sliced cheese in shelves inside walk in cooler. Manager rearranged properly during inspection.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken nuggets (128F - Hot Holding) at the front counter. Manager discarded during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portioned containers with shredded cheese,pickles and sauces not date marked in shelves inside walk in cooler. Manager date marked during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed garbage residue inside front counter hand wash sink. Manager removed during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in metal pans stored above 3 compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed a case of Togo cups stored on floor in back area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site