Dec 10, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures via email to owner.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gaps between hood filters.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
14-73-4
Basic - No container installed for catching grease from hood drip tray.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign posted above 3 compartment sink.