Aug 25, 2023
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (82F - Cold Holding) in preparation table, as per Manager approximate 2 hours, employee moved to reach in cooler during inspection. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in Parmesan container, employee removed during inspection. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3 compartment sink.
33-16-4
Basic - Open dumpster lid.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed Parmesan cheese container not identified, in cooler at kitchen area.