MMABES FRUTAS FRESCAS Y CAFE

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside the reach in cooler. Coach employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee pink bottle stored at prep table near cook line. Coach employee.

Basic - Equipment in poor repair. Observed gasket torn at reach in cooler near dry storage.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at kitchen entrance.

High Priority - Container of medicine improperly stored. Observed above prep table next to mixer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed reach in cooler in storage area; eggs stored above cheese. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in freezer in storage area; raw chicken over beef. Products stored in containers and ziplocks.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs not in use; under prep table. Operator placed in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either handsink in establishment. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed behind reach in cooler at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in coolers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at front counter where milk is stored.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheeses at the reach in cooler located in the dry storage. Employee placed eggs at the bottom. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with beef thawing inside the hand wash sink. Employee removed it. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the kitchen area. Employee provide soap. Repeat Violation** Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup not date marked inside the reach in cooler. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed to go containers stored on the floor at the dry storage. Employee stored them at least 6 inches off the floor. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2024. Repeat Violation

Basic - Ice scoop handle in contact with ice. Employee placed scoop in a container. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the sugar at the front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across from the stove.

Basic - Single-service articles improperly stored. Observed a bucket with utensils stored not inverted on top of the reach in cooler in the kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing inside the hand wash at the kitchen. Employee was coached how to thaw food properly. Employee placed beef inside the reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping clothes stored on preparation table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. Employee labeled the sugar. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell raw eggs stored above chicken tacos and tamales inside the reach in cooler. Employee placed eggs at the bottom of the reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above tamales and pork inside the reach in cooler. Operator was coached how to store foods properly.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 shell egg stored with broken shell. Stop sale issued.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos stored inside the reach in cooler not date marked. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored inside the flour.

Basic - Water leaking from pipe and/or faucet/handle. Observed at the hand wash sink in the preparation area by the dry storage.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wiping cloth in preparation tables. Operator removed them. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at the reach in cooler at the dry storage. Warning - From follow-up inspection 2024-05-06: Observed no ambient thermometer in holding unit. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Pamela more than 3 months does not have food handler training. Warning - From follow-up inspection 2024-05-06: Observed Pamela Campos more than 3 months working. Food handler training was not provided. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos, and beef/ chicken soup not date marked inside the reach in cooler. As per operator foods were cooked on Friday. Repeat Violation Warning - From follow-up inspection 2024-05-06: Observed chicken tacos, and beef/ chicken soup not date marked inside the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the maseca. Operator removed it. Warning - From follow-up inspection 2024-05-06: Observed a cup used as scoop inside the rice. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board not longer cleanable at the kitchen area. Warning - From follow-up inspection 2024-05-06: Observed a white cutting board not longer cleanable at the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed water bottle stored on the front at the front counter. Warning - From follow-up inspection 2024-05-06: Observed oil plastic containers stored on the front at the front counter. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking from faucet at the hand wash sink at the front counter. Warning - From follow-up inspection 2024-05-06: Observed a water leaking from faucet at the hand wash sink at the front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 03/01/2023. Warning - From follow-up inspection 2023-10-17: Observed No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. Warning - From follow-up inspection 2023-10-17: - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario Gonzalez owner, Pamela Campos. over a year . Warning - From follow-up inspection 2023-10-17: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario Gonzalez owner, Pamela Campos. over a year . Warning Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-10-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the flour container. Operator removed it. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-17: Observed a metal bowl used as scoop inside the rice. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-17: Current Hotel and Restaurant license not displayed. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2023-10-17: Observed reach in cooler gasket torn. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. Observed pumpkins were stored on the floor. Operator removed them. Also observed plastic oil container stored on the floor and a plastic container with rice stored on the floor. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-17: Observed a bag with onions, a bag with beans and 4 plastic oil containers stored on the floor. Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching the sugar. Operator removed it. Corrected On-Site Warning - From follow-up inspection 2023-10-17: Observed metal bowl used as scoop touching the rice. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front hand wash sink and at the bathroom. Warning - From follow-up inspection 2023-10-17: No handwashing sign provided at a hand sink used by food employees. Observed at the front hand wash sink. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. Warning - From follow-up inspection 2023-10-17: Single-service articles improperly stored. Observed to go containers stored on the floor. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and flour nor labeled. Operator labeled both containers. Corrected On-Site Warning - From follow-up inspection 2023-10-17: Observed plastic containers with flour not labeled. Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed sweet plantains stored inside of nonfood grade bag at reach in freezer storage room. Warning - From follow-up inspection 2023-02-14: Observed raw chicken stored inside of nonfood grade bag at reach in freezer storage room. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beans at reach in cooler. Operator started to relocate the products. Corrective Action Taken Warning - From follow-up inspection 2023-02-14: Observed raw beef stored over cooked beans at reach in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area and kitchen area, and one located next to coffee station. Warning - From follow-up inspection 2023-02-14: No paper towels or mechanical hand drying device provided at handwash sink located at preparation area and kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-14: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink next to coffee station. (Water temperature 79F). Warning - From follow-up inspection 2023-02-14: Observed hot water shut off at hand wash sink next to coffee station. (Water temperature 79F). Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-02-14: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed rice containers stored on floor under preparation table. And two oil containers stored on floor next to shelves storage room. Warning - From follow-up inspection 2023-02-14: Observed rice containers stored on floor under preparation table. Operator moved the container to preparation table. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located at reach in cooler room and one located next to coffee station. Warning - From follow-up inspection 2023-02-14: No handwashing sign provided at a hand sink used by food employees located at reach in cooler room and one located next to coffee station. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet line t to coffee station. Warning - From follow-up inspection 2023-02-14: Observed water leaking from hand wash sink faucet line t to coffee station. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw beef over fruit pulp and vegetables. Operator moved the products to the right order. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed shells eggs over unwashed vegetables at reach in cooler. Operator moved the shells eggs to the bottom part of the reach in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pans not stored inverted u def preparation tables at cook line.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Silverware/utensils stored upright with the food-contact surface up at shelf next to three compartment sink. Operator started to inverter the silverware and utensils. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted at preparation table cook line. Operator inverted the single service articles. Corrected On-Site