LAZEEZ ASIAN CUISINE

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment hanging lower than the rim of the sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lobby ceiling tiles with water damage and also inside kitchen area.

Basic - Food stored on floor. Observed some boxes stored on the floor inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in back storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed she soiled with food residue inside walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near three compartment sink soiled. Also observed wall under three compartment sink soiled.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment hanging lower than the rim of the sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at the prep table soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the women's restroom. Operator restocked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser near mop sink with no label. Operator labeled. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lobby ceiling tiles with water damage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in back storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall near three compartment sink soiled.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at the three compartment sink hanging lower than flood rim of sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave located at the prep table with soiled door handle.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located in the lobby/dining area with water damage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind the cook line soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef kebabs and raw chicken stored in non food grade bags at walk-in freezer.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed in container of butter. Discussed with operator.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen, storage and ware washing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dining area and some ceiling tiles with stains at kitchen.

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen and storage areas.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over fruit in the walk-in cooler. The owner moved the meat balls to the bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to a few tiles throughout the kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed in the large chest freezer in the storage area.

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bag used to store raw beef at walk in freezer. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over containers with cooked beef at walk in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at walk in freezer. Operator was instructed the right order to store the product.

High Priority - Spray hose at dish sink lower than flood rim of 3 compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked chicken, and dessert without date marking. As per operator for approximately 2 days ago.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout kitchen. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans stored on soiled shelves and on soiled wood pallet.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed under equipments at kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed bottles of water stored on floor at storage area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching dessert at walk in cooler. Operator removed utensil. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wide chest reach in freezer gaskets soiled with old food debris. Observed exterior of microwave soiled with old food debris. Observed exterior do microwave soiled.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area .

Basic - Wall soiled with accumulated grease, food debris throughout kitchen. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed kebabs and dough stored in non-food grade bags. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulated food debris at kitchen and storage areas. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked kebabs stored inside non-food grade bags at walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of chicken not date marked at walk in cooler. As per operator, item was prepared on the previous day.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottles of bleach and window cleaner not labeled. Employee labeled items. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler gasket in disrepair. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at back storage area near AC unit.

Basic - Exterior door has a gap at the threshold that opens to the outside. Located at bottom of back exit door. Repeat Violation

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven and reach in cooler soiled with accumulated food debris. Observed hand sink handles soiled with accumulated food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulated food debris throughout kitchen and ware washing areas. Repeat Violation

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed walk in freezer gasket in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at back storage area. Repeat Violation

Basic - Ice buildup in reach-in freezer and walk-in freezer. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near reach in freezer and throughout kitchen area. Observed black substance behind 3 compartment sink. Repeat Violation