13911 SW 66 ST, Kendale Lakes, FL 33183
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed a box of plantains stored on floor at walk in cooler.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located next to lobby area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over vegetables in the walk in cooler. The cook moved the pork to the bottom shelf. Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary as sanitizer and has a chlorine test kit.
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on a cardboard box. The food handler removed it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above pico de gallo. Operator moved to bottom of shelf. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: cooked pork (112F - Hot Holding); cooked beef (126F - Hot Holding). As per operator, less than 4 hours inside warmer. Inspector had operator turn heat up. Corrective Action Taken Repeat Violation
Intermediate - No handwash sink for employees. Observed hand sink used for storage in kitchen.
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen area.
Basic - Missing drain plug at dumpster. Observed no plug at dumpster.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-19: Observed exterior door has a gap at the threshold that opens to the outside. Time Extended
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed on soil. Warning - From follow-up inspection 2025-03-19: Observed dumpster placed on soil. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce at walk-in cooler. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked yuca (99F - Hot Holding) at cook line. As per operator, less than two hours. Product was reheated to 165F. Corrected On-Site Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips a at time of inspection. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic water bottle over preparation table at kitchen. Bottle was removed. Corrected On-Site Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
Basic - Food stored on floor. Observed boxes of plastic containers of lard stored on floor at three compartment sink area. Coached operator on correct procedure. Warning
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster placed on soil. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action