NATURAL CHICKEN GRILL

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Observed food at the front area prep line not protected due to pipe exposed. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed food at the front area prep line not protected due to pipe exposed. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued. Warning - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the baine marin in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding); sour cream (56F - Cold Holding). Per operator tomatoes and lettuce were prepped at 10am and sour cream at 11am. In the walk in cooler , cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) also prepare at 10am. Stop sale was issued. Warning - From follow-up inspection 2025-10-06: Observed in front area cut tomatoes (57F - Cold Holding); cut lettuce (61F - Cold Holding), sour cream (59F - Cold Holding); observed in reach in cooler in front area, cut tomatoes (49F - Cold Holding). Per manager prepared around 10:30am. Also in the walk in cooler raw chicken (48F - Cold Holding). Per manager, chicken prepared on 10/04. Stop sale was issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. Warning - From follow-up inspection 2025-10-06: Observed the reach in freezer and the reach in cooler located in the front and back areas soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observe at the front counter. Warning - From follow-up inspection 2025-10-06: No soap provided at handwash sink. Observe at the front counter. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shoot at soda machine with mold like substance. Warning - From follow-up inspection 2025-10-06: Observed ice shoot at soda machine with mold like substance. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing at the mope sink area. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed missing at the mope sink area. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed not available. Warning - From follow-up inspection 2025-10-06: Observed not available, covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food. Warning - From follow-up inspection 2025-10-06: Observed female employee wearing a watch while prepping food. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. Warning - From follow-up inspection 2025-10-06: Observed floor in disrepair near 3 compartment sink and cracked tiles in front area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair next to and under 3 compartment sink. Warning - From follow-up inspection 2025-10-06: Observed wall in disrepair next to and under 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled. Warning - From follow-up inspection 2025-10-06: Observed inside of oven soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink. Warning - From follow-up inspection 2025-10-06: Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area. Repeat Violation Warning - From follow-up inspection 2025-10-06: Observed inside of reach freezer soiled and the reach in cooler in front area. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed over preparation and cooking line in front area. Warning - From follow-up inspection 2025-10-06: Observed utility lines exposed over preparation and cooking line in front area. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen area soiled. Warning - From follow-up inspection 2025-10-06: Floor in kitchen and front area soiled. Time Extended

High Priority - Displayed food not properly protected from contamination. Observed steam table area food not protected. Manager provided metal lids to missing hot holding food containers. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled behind front counter, employee labeled properly during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container being used to dispense white rice next to oven . Manager removed and provided container with handle. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile on top of customer bathrooms.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with brown substance in kitchen area and bathroom area also.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink next to handwashing sink behind front counter. Employee removed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to front handwashing sink. And kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched cellphone and the preparing food without washing hands. Manager coached employee and employee washed hands. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink. Manager coached employee. Employee washed hands in hand washing sink . Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap in the front area hand washing sink. Manager provided soap Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the front area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep area located at the front service area.

Basic - Hole in or other damage to wall. Observed hole on wall at the three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under front counter steam table soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water, coke stored on prep reach in cooler in the cook line. Manager discarded bottles Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the back area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. Observed several missing tiles by the mop sink area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the three compartment sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in chest freezer, located at front counter.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the mop sink area.

Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter.

Basic - Standing water in bottom of flip top reach-in-cooler, located at front counter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located near chest freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on top of the chest freezer, located near the kitchen entrance. Employee removed it.

Basic - Floor tiles missing and/or in disrepair. Observed 3 floor tiles broken, located near the glass standing reach in cooler.

Basic - Observed Cove molding at floor juncture broken, located by kitchen entrance.

Basic - Observed Ice buildup in chest freezer, located at front counter.

Basic - Observed ceiling tile shows damage, water stains, located at back kitchen.

Basic - Observed cutting board has cut marks and is no longer cleanable, located near the chest freezer.

Basic - Observed reach -in cooler interior have accumulation of soil residues, located at front counter.

Basic - Observed standing water in bottom of reach-in-cooler, located at front counter.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with manager and provided printed agreement. - From follow-up inspection 2023-10-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage. - From follow-up inspection 2023-10-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable dicer soiled with old food debris located inside dry storage Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen. - From follow-up inspection 2023-10-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles near bathroom area. - From follow-up inspection 2023-10-27: Observed stained ceiling tiles near bathroom area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents located at front counter and near bathrooms. - From follow-up inspection 2023-10-27: Observed soiled ceiling vents located at front counter and near bathrooms. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-10-27: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled reach freezer gaskets. - From follow-up inspection 2023-10-27: Observed hood system soiled. Observed soiled reach freezer gaskets. Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spay hose at three compartment sink hanging below the flood rim of sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at three compartment sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed green like substance in the left wall and water distribution inside ice machine next to walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Stored food not covered. Observed soup pot stored in walk in cooler not covered. Person in charge covered pot.

Basic - Working containers of food removed from original container not identified by common name. Observed food stored in walk in cooler not labeled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags storing product inside the walk in cooler.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose reach lower than flood rim of sink,at three compartment sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (48 F - Cold Holding), As per manager less than 2 hours. Moved them to the bottom reach in to rapid cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with food debris at kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to store empty tray at front behind cash register.

Intermediate - No soap provided at handwash sink. Observed no soap in hand washing sink behind cashier.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink with no hot water. Manager opened bottom valve for hot water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine a green like substance.

Basic - Employee eating in a food preparation or other restricted area. Observed drink on top of heat exchanger next to grill. Person in charge removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraints while handling food at steam table.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed cove molding missing leaving a hole next to base of three compartment sink. Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole in wal just before the mop sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on black reach in freezer in kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored in sanitizer water at prep station behind cash register.

Basic - Working containers of food removed from original container not identified by common name. Observed various sauce containers with portioned sauces not labeled in the walk in cooler. Person in charge began to label the containers. Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed next to 3 compartment sink.

Basic - Hole in or other damage to wall. Observed by mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside black chest freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light not functioning. Observed in hood system.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, in preparation area. Warning - From follow-up inspection 2021-12-10: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation area. Time Extended