SILVER PALACE CHINESE RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler. - From follow-up inspection 2026-04-16: Observed raw whole duck hanging on shelf on top of soy sauce container and cut vegetables inside walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several raw whole ducks hanging in walk in cooler with no date marked. As per operator was prepared early in the day. - From follow-up inspection 2026-04-16: Observed several raw whole ducks hanging in walk in cooler with no date marked. Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training record missing expiration date for Sue L., Xiu C., Lesly C. - From follow-up inspection 2026-04-16: Observed training record missing expiration date for Sue L., Xiu C., Lesly C. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles inside kitchen repaired with expanding foam spray. - From follow-up inspection 2026-04-16: Observed ceiling tiles inside kitchen repaired with expanding foam spray. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at screening door at kitchen exit. - From follow-up inspection 2026-04-16: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctions missing cove molding inside kitchen area. - From follow-up inspection 2026-04-16: Observed floor and wall junctions missing cove molding inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed kitchen floor unevenness, damaged and missing cove molding. - From follow-up inspection 2026-04-16: Observed kitchen floor unevenness, damaged and missing cove molding. Time Extended

High Priority - Container of medicine improperly stored. Observed prescription medication bottles stored on shelf over cups in wait station. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside non food grade bag inside white chest freezer. Operator discarded product. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fried rice inside walk in cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef inside walk in freezer.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under prep table outside of walk in cooler, as per operator for less than one hour. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored inside hand sink at wait station. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In wait station.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled. Repeat Violation

Basic - Cardboard used to line food-contact surface. Observed egg rolls and rangoon stored inside cardboard box inside reach in cooler across from fryer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in wait station. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty in dish area and cook line. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler across from fryer. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked throughout kitchen. Repeat Violation

Basic - Food stored on floor. Observed buckets of sauce stored on floor inside walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handles stored inside ice machine with handles in contact with ice. Operator removed scoops. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen entrance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by back door where duck is stored for cooling. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line. Repeat Violation

High Priority - Container of medicine improperly stored. Observed supplements and vitamins in waiter station area; above glasses for customer use.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler at waiter station. Operator moved at time of inspection. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed under prep table outside of walk-in cooler; not in use. Operator placed back in walk in cooler for rapid chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher in hand sink at waiter station.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above 3 compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink observed no hot wat. Observed in men's restroom; 75F.

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.

Basic - Bowl or other container with no handle used to dispense food. Observed in storage are; flour and sugar bowls. Operator removed bowls during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed next to kitchen door exit.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in waiter station area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed outside walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse above hand sink in kitchen. Observed apple above ice machine at waiter station.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint for multiple employees in kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed ice bin in waiter station not working. As per operator, company coming today to fix. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door in back kitchen exit.

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area.

Basic - Food stored on floor. Observed buckets of soy on floor in walk in cooler. Operator took off of floor during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across cook line; 115F.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line; cloth under board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; across cook line.

Basic - Light shield damaged/in disrepair. Observed above prep table. Observed no shield above prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled light fixtures. Observed soiled gaskets in multiple reach in coolers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed across cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reuse of single-service or single-use articles. Observed old spice and garlic containers reused in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and beef in standing water in kitchen. Operator turned cold running water on. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.

Basic - Working containers of food removed from original container not identified by common name. Observed in warewash area no label on sugar.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen and began portioning rice at expo area, no hand wash.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) at preparation cooler at cook line. Observed cooked whole chicken (51F - Cold Holding) at room temperature near walk in cooler. As per employee, less than 1 hour. Advised employee to submerge containers in ice. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (71F - Hot on temperature at cook line. As per manger, for less than 1 hour. Advised manager to reheat product to 165F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hooks utilized for whole chicken soiled with old food debris on wall near exit door. Manager removed hooks and took to 3 compartment sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at server's station soiled with black substance. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line and dish area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee slicing onions not wearing hair restraint. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors heavily soiled with old food debris underneath shelves at walk in cooler and walk in freezer. Observed floor heavily soiled with old food debris between chest reach in freezers at server station. Observed floor at dry storage area heavily soiled with food debris. Repeat Violation

Basic - Food stored on floor. Observed plastic containers of sauce and chicken stock stored on floor at walk in cooler. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shields missing at preparation area and cook line.

Basic - Observed clean knives stored on soiled magnetic holder near walk in cooler.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cardboard box of bean sprouts at cook line. Employee washed bean sprouts and placed inside clean metal container. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near back exit door heavily shield with old food debris.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in deep freezer. Employee corrected rotation. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint on ceiling near expo is peeling.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to hot water dispenser on food contact surface.

Basic - Employee preparing food in customer section of dining area. Prepping- in dining room- krab Rangoon 62F (1:00-1:25). Employee moved krab Rangoon mix to kitchen to finish prepping. Corrected On-Site

Basic - Exterior screen door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Bucket of vegetable broth sauce stored on floor in walk in cooler. Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- cut raw chicken 57F. (12:30-1:30). Employee placed chicken in walk in cooler. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Soiled dry wiping cloth in use in multiple areas through out kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- cut raw chicken 57F, grass fish 30F, raw chicken 28F, duck 30F. No cold running water.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed rice (74F - Cold Holding) at cook line. As per manager for more than 4 hours. Observed cooked shrimp (48F - Cold Holding); cooked chicken (51F - Cold Holding); cut cabbage (50F - Cold Holding) at reach in cooler at cook line. As per manager for more than 4 hours. Observed cooked chicken (61F - Cold Holding) at reach in cooler. As per manager from previous day. Observed ham (67F - Cold Holding)at expo area covered with ice. As per manager for approximately 3 hours. Manager removed to walk in cooler. Warning - From follow-up inspection 2024-03-05: Observed beans sprouts 68F ( Cold Holding ) at room temperature at cook line. As per cook for approximately 30 minutes. Employee took product to walk in cooler. Observed diced ham 47F ( Cold Holding ) at reach in cooler. As per cook for approximately 30 minutes. Observed cooked chicken 43F, cooked shrimp 43F all cold holding at reach in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of corn starch soiled with old food debris. Observed shelves soiled with old foo debris at dry storage area. Repeat Violation Warning - From follow-up inspection 2024-03-05: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of corn starch soiled with old food debris. Observed shelves soiled with old foo debris at dry storage area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-03-05: Accumulation of lime scale on the inside of the dishmachine. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-03-05: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top and bottom of back exit door. Warning - From follow-up inspection 2024-03-05: Exterior door has a gap at the threshold that opens to the outside. Observed at top and bottom of back exit door. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris at dry storage area Warning - From follow-up inspection 2024-03-05: Floor soiled/has accumulation of debris. Observed floor soiled with old food debris at dry storage area Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Observed at storage area by dining room. Warning - From follow-up inspection 2024-03-05: Ice buildup in reach-in freezer . Observed at storage area by dining room. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed at kitchen. Warning - From follow-up inspection 2024-03-05: Light shield damaged/in disrepair. Observed at kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed glue on walls throughout kitchen. Warning - From follow-up inspection 2024-03-05: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. Observed glue on walls throughout kitchen. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the shelves of the dry storage area soiled with food debris Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the corn starch and flour containers Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handles of the hot kitchen reach in cooler soiled and the microwave handle soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair between the walk in freezer and walk in cooler

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the kitchen Oil was removed Observed sauces stored on the floor of the walk in cooler. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife with a green handle stored between the kitchen reach in cooler and the steam table. The knife was removed Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Observed the hood soiled with grease. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50 F - Cold Holding) at reach in cooler at cook line. As per chef, for more than 2 hours. Manager discarded item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (60 F - Cold Holding) at walk in cooler. As per manager, less than 4 hours. Manager took items to walk in freezer to rapidly chill. Observed raw shrimp (50 F - Cold Holding) at reach in cooler at cook line. As per chef, for more than 2 hours. Manager discarded item. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at dry storage area soiled with food debris. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls stored inside container of sugar. Manager removed items. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Located at microwave and reach in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen and preparation areas. Observed walls soiled throughout kitchen and preparation areas. Observed floor at dry storage area soiled with food debris.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Located near cook line.

Basic - Food stored on floor. Observed containers of sauce stored on the floor at the walk in cooler. Observed containers of raw chicken stored on the floor at walk in freezer. Observed container of oil stored on the floor at cook line. Manager placed item on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed exterior of rice, cornstarch and sugar containers soiled at dry storage area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of flip top reach in cooler at cook line heavily soiled with food debris. Observed interior of microwave at cook line soiled with food debris. Observed interior of oven with accumulated grease.

Basic - Single-service articles improperly stored. Observed cases of single service trays stored on the floor at front area.

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled. Observed hood with accumulated grease.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. - From follow-up inspection 2021-08-04: High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers at cook line soiled. Observed preparation table shelves soiled near dry storage area. - From follow-up inspection 2021-08-04: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers at cook line soiled. Observed preparation table shelves soiled near dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen area. Observed floor soiled throughout kitchen. - From follow-up inspection 2021-08-04: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen area. Observed floor soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2021-08-04: Basic - Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located at dry storage area. - From follow-up inspection 2021-08-04: Basic - Floor soiled/has accumulation of debris. Located at dry storage area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed walk in cooler gasket soiled. Observed hood filters with accumulation of grease. - From follow-up inspection 2021-08-04: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed walk in cooler gasket soiled. Observed hood filters with accumulation of grease. Time Extended