LATINOS PIZZA & RESTAURANTE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon. Coached operator the correct method. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk in cooler no dated. As per operator made less than 24 hours.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Personal water bottles are being stored in reach in cooler. Operator removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit door.

Basic - Insect control device installed over food preparation area. Observed insect control device installed on top of prep area next to pizza prep area.

Basic - Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in cooler.

Basic - No container installed for catching grease from hood drip tray.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.