LA PIZZERIA DE LA FARANDULA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-04: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (67°F - Cold Holding); diced tomatoes (63°F - Cold Holding); shredded cheese (65°F - Cold Holding) inside reach in cooler. As per employee, less than 4 hours. Employee lowered temperature gauge. Observed pasta (61°F - Cold Holding) at room temperature at cook line. As per employee less than 2 hours. Employee submerged container in ice. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket, spray bottle and glass jar stored in hand sink at kitchen area. Employee removed items. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at kitchen area. Employee replenished paper towels. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked. As per employee prepared on the previous day. Employee date marked item. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Employee removed debris. Corrected On-Site Warning

Basic - Food stored on floor. Observed container of onions stored on floor. Employee placed item on shelf. Corrected On-Site Warning