LIVE CONCESSIONS LLC

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager training for Tony Alvelo. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebbeca Lopez, working for over 60 days no proof of training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with heavy grease accumulation, located at preparation area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In the HWS at preparation area. Warning

Basic - Reach-in freezer interior has accumulation of soil residues, located at preparation area Warning

Basic - Ceiling vents soiled with accumulated debris in kitchen area

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled behind cooking equipment on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next hand wash sink at cook line

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at grill area. - From follow-up inspection 2023-01-13: At time of callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Observed at grill area. Time Extended

Intermediate - Equipment drain line draining into handwash sink. Observed drain line from espresso maker draining into hand sink at front counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated grease between fryer and grill.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at cook line.