CHUCK E CHEESE'S 438

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table next to mixer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Sergio, Hiram, Maria, and Rachel working over 60 days without employees training. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on preparation table near cheese grater . Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf across from three compartment sink. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in reach in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwash sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at pizza station. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry at mop sink. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine sanitizer 0 pom. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, cooler preparation area in front of the preparation sink. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at mop sink. Warning - From follow-up inspection 2022-11-10: Observed hose connected at mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Giovanny employed more than 60 days, no proof employee training. Warning - From follow-up inspection 2022-11-10: Observed food employee Giovanny employed more than 60 days, no proof employee training. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Warning - From follow-up inspection 2022-11-10: Observed top of dish machine soiled. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 10-1-2021. Warning - From follow-up inspection 2022-11-10: Observed license displayed expired on 10-1-2021. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled with black substance. Warning - From follow-up inspection 2022-11-10: Observed walk in cooler gaskets soiled with black substance. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine dish machine at 0ppm. Manager adjusted to 100ppm. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at mop sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Giovanny employed more than 60 days, no proof employee training. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired on 10-1-2021. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing chicken not wearing hair restraint. Warning

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled with black substance. Warning