Kendale Lakes, Miami-Dade County

BRAIN FREEZE NITROGEN ICE CREAM & YOGURT LAB

8711 SW 124 AVE, Kendale Lakes, FL 33183

FoodSeating

Latest violations

1 High Priority

Oct 11, 2021

City

Kendale Lakes

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 11, 2021

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 7Total: 12

50-17-2

Detail 20578746

High Priority - Operating with an expired Division of Hotels and Restaurants license.

22-02-4

Detail 20578737

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stored metal bowl soiled. Employee took item to wash rinse and sanitize. Corrective Action Taken Repeat Violation

31A-11-4

Detail 20578742

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher stored inside hand sink at back preparation area. Employee removed item. Corrected On-Site

05-08-4

Detail 20578743

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

14-04-4

Detail 20578738

Intermediate - Observed reach in cooler gasket in disrepair at back preparation area.

16-03-4

Detail 20578745

Basic - Accumulation of debris inside warewashing machine.

16-21-4

Detail 20578747

Basic - Accumulation of debris on exterior of warewashing machine.

40-06-5

Detail 20578739

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on preparation table at back preparation area. Employee removed item. Corrected On-Site

36-73-4

Detail 20578744

Basic - Floor soiled/has accumulation of debris. Observed floor drain heavily soiled near dish machine.

35B-02-4

Detail 20578740

Basic - Insect control device installed on table used to store clean dishes. Repeat Violation

25-02-4

Detail 20578741

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons with food contact surface up at front service counter.

36-27-5

Detail 20578748

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink. Repeat Violation

Oct 11, 2021

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 1Total: 3

05-08-4

Detail 20578750

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-10-11: No probe thermometer provided to measure temperature of food products. Time Extended

14-04-4

Detail 20578749

Intermediate - - From initial inspection : Intermediate - Observed gasket in disrepair at reach in freezer. - From follow-up inspection 2021-10-11: Observed gasket in disrepair at reach in freezer. Time Extended

36-27-5

Detail 20578751

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink. - From follow-up inspection 2021-10-11: Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink. Time Extended

Aug 2, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 3Total: 10

01B-01-4

Detail 20394716

High Priority - Dented/rusted cans present. See stop sale. Observed container of chocolate sauce with rust inside reach in cooler at preparation area. Employee discarded item.

22-41-4

Detail 20394724

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Repeat Violation

03A-02-5

Detail 20394715

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt mix (57°F - Cold Holding); sugar free yogurt mix (55°F - Cold Holding) at front counter area. As per employee, less than 4 hours. Employee turned cooling unit on. Corrective Action Taken

22-02-4

Detail 20394723

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer and reach in cooler soiled at preparation area.

16-37-1

Detail 20394720

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary ammonium test kit.

05-08-4

Detail 20394718

Intermediate - No probe thermometer provided to measure temperature of food products.

14-04-4

Detail 20394721

Intermediate - Observed gasket in disrepair at reach in freezer.

08B-38-4

Detail 20394719

Basic - Food stored on floor. Observed containers of yogurt mix and gelato stored on the floor at preparation area. Employee placed items on shelf. Corrected On-Site

23-03-4

Detail 20394722

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at front counter area. Observed reach in cooler gaskets soiled at front counter area.

36-27-5

Detail 20394717

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink.