SHORTY'S BAR-B-QUE

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face and continue with their tasks. Inspector and manager spoke to employee on proper handwashing techniques and employee washed hands. Corrected On-Site

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at prep sink outside of smoker room. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands during inspection. Inspector spoke to employee about removing gloves before handwashing. Employee removed gloves, and properly washed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bleach on same shelf with to go items. Operator removed during inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled throughout kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed sink at winter station used as dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink across cook line. Operator replaced during inspection.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation

Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed no thermometer.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed 12/2024.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven doors soiled.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed in damaged floor areas. Observed in both walk in coolers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed in disrepair in parts of kitchen and in smoker room.

Basic - Garbage on the ground and/or pad around dumpster. Observed trash buildup behind dumpsters.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed against wall and prep sink outside of smoker room. Operator removed knives. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment heavily soiled. Repeat Violation

Basic - Open dumpster lid. Observed lid open at time of inspection.

Basic - Unnecessary items stored in garbage enclosure. Observed broken furniture in refuse area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and in smoker room. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside both walk in coolers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dish racks. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under Oreo tables where food is stored. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed odor handles of microwave and other equipment soiled. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throw out establishment. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in walk in coolers and in prep area. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in walk in freezer in disrepair. Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and exterior of multiple coolers soiled. Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and walk in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers and walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed in walk in cooler inside kitchen area. Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top used for cooking with no hood system; across steam table. Repeat Violation - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holder in smoke room. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink outside of walk in. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand sink outside of walk in. Warning - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep tables. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across flat top with ambient temp of 60F. The following tcs foods stored inside: hot dogs (56F - Cold Holding); burgers (50F - Cold Holding); cooked chicken (53F - Cold Holding); raw steak (56F); cheese slices (58F - Cold Holding). As per operator, less than 1 hour prior to service. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed in back door next to ice bin. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed hand sink outside of walk in. As per operator; waiting on plumber. Corrective Action Taken Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in multiple walk in coolers. Observed in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils stored against soiled wall next to stove. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled. Observed soiled gaskets in. Multiple coolers. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in and reach in coolers. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in coolers. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed in walk in coolers, leaking air vent. Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed under equipment in kitchen. Warning - From follow-up inspection 2025-09-19: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top used for cooking across steam table. - From follow-up inspection 2025-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder heavily soiled in smoker room - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn and handle broken at reach in cooler in front of grill - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In smoker room Repeat Violation - From follow-up inspection 2025-03-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted - From follow-up inspection 2025-03-17: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine, retest Triple Sink (Chlorine 50ppm). Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler next to cook line. As per employee for approximately 3 hrs. Operator moved product to walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed coleslaw (50F - Cooling) inside walk in cooler. As per operator for more than 4 hrs.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to grill. Employee provided the paper towels. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at back storage. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed under steam table. Observed inside walk in cooler floor.

Basic - Food stored on floor. Observed 2 buckets of brisket sauce stored on walk in cooler floor.

Basic - Ice buildup in walk-in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at smoker area. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-03-25: Ceiling/ceiling tile shows damage or is in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover at walk in cooler soiled. And at smoker area. Repeat Violation Warning - From follow-up inspection 2024-03-25: Observed fan cover at walk in cooler soiled. And at smoker area. Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning - From follow-up inspection 2024-03-25: Observed an employee wearing a watch. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the hot box gasket torn. Warning - From follow-up inspection 2024-03-25: Observed the hot box gasket torn Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-25: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at walk in cooler. Warning - From follow-up inspection 2024-03-25: Floor area(s) covered with standing at preparation area. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At smoker area. Repeat Violation Warning - From follow-up inspection 2024-03-25: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At smoker area. **Repeat Violation Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the hose connected outside the smoker room without a vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the grill hand wash sink Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at the preparation area hand wash sink

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk in freezer soiled cardboard on the floor of the unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent near the smoker area soiled Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the triple sink is used in the following order. clean, sanitize and rinse Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in both walk in coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fans at the front and back areas soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the smoker area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed by the grill ribs (108F - Hot Holding). Per operator less then one hour. Ribs are sold in less than three hours and are reheated before serving. Observed by the grill area chicken (120F - Hot Holding). Per operator less than an hour and a half. Chicken is reheated once it is ordered.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the hose connected outside the smoker room without a vacuum breaker.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink near the smokers with a spoon in it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand wash sink by the grill with no paper towel

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk in freezer soiled cardboard on the floor of the unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the vent near the smoker area soiled. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the triple sink is used in the following order. clean, sanitize and rinse

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back screen door with a gap at the threshold.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fans at the front and back areas soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the smoker area. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled outside the smoker area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observedlicense expired on Oct 1, 2021 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the grill area. chicken (121F - Hot Holding). Per operator less than than one hour. Chicken is reheated once it is ordered. The chicken cooked will last less than three hours. Observed ribs cooked at 137F held at the kitchen area at ribs (117F - Hot Holding). Per operator less than one and a half hour. Once ordered ribs will be reheated. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the vegetable cleaning black plastic containers without a vacuum breaker. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Manager Hector Rodriguez in charge of the shift unable to show a food manager certification. Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in the walk in freezer a soiled cardboard on the floor. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the smoker soiled with grease Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from s glass without straw in the front counter work area. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone at the the onion ring preparation area., and another staff member using his cellphone at the service work area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed near the turbo fan a knife stored between the work table and the wall. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the turbofan soiled. Observed the shelf of the walk in cooler soiled. Observed the fan cover of the cooling units in walk in cooler soiled. Observed ceiling fans located on several work areas with the fan cover soiled. Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed the red exit door by the ice machine with gaps between the doors. The doors cannot be properly sealed. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the onion rings , cole slaw, reach in cooler soiled. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the smoker area Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed by grill cooked chicken (127°F - Hot Holding). Per operator less than one hour. They reheat the chicken once it's ordered. The chicken cooked will be used in less than three hours Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Equipment in poor repair. Observed the gasket of the walk in cooler in disrepair Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the exterior walk in cooler soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor of the walk in freezer.

Basic - Stored food not covered. Observed the ribs and pulled pork in the walk in cooler with temperature of or lower than 40°F not covered Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concreted in the smokers unit area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the internal walk in cooler with rust

High Priority - Food stored in ice used for drinks. See stop sale Observed an orange juice container stored in the front counter drink ice cooler Manager requested the ice to de dumped out and replaced for fresh one Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale Observed an orange juice container stored in the front counter drink ice cooler Manager requested the ice to de dumped out and replaced for fresh one Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the grill area pre cooked ribs (122°F - Hot Holding) Per operator less than one hour. The reheat the ribs to 154 °F on the grill once ordered.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at the back area hand wash sink an aluminum scraper and a soiled towel stored in it.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from s glass without a straw. Employee grabbed the glass removed the cover and drank directly from the container.

Basic - Equipment in poor repair. Observed the gasket of the walk in cooler door in disrepair

Basic - Food stored on floor. Observed sauce containers stored on the floor of the walk in cooler

Basic - In-use ice shovel stored on soiled surface between uses. Observed the ice shovel stored on top of the soiled ice machine surface

Basic - Single-service articles not stored inverted or protected from contamination. Observed white foam containers not inverted on top of sauce area

Basic - Stored food not covered. Observed in the reach in cooler a container of pulled pork, cooked chicken and cooked ribs with temperature of 38°F not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the smokers area. Repeat Violation