BURGER KING #6

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled. Warning - From follow-up inspection 2025-07-25: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug at dumpster. Warning - From follow-up inspection 2025-07-25: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The clean up of vomiting and diarrheal events was provided. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (127 F - Hot Holding) at warmer preparation area. As per operator for less than two hours. Operator discarded the two units. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored at preparation table next to squeezed bottles. Operator moved the sanitizer bucket to the three compartment sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The food employees reporting agreement was signed by new employees. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. At women bathroom.

Basic - Reach-in freezer interior has accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-07-27: The Vacuum breaker at mop sink faucet splitter was added to the wrong place at mop sink faucet. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At men bathroom. - From follow-up inspection 2023-07-27: No handwashing sign provided at a hand sink used by food employees. At men bathroom. Time Extended

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the breaded chicken fryer reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler Black Forest (56F - Cold Holding); cut Lettuce (55F - Cold Holding). Per manager less than one hour. In the morning the temperature log show 37F. Ambient unit temperature 48F. Operator dropped the temperature of the unit and called technician . Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the mop sink has a splitter, a vacuum breaker is missing at the hose connection area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop splitter no vacuum breaker at the hose connection

Basic - Unclean building components, attachments or fixtures. Observed fan cover of the walk in cooler soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the three compartment soiled with black debris