Dec 2, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork inside reach in cooler. Operator relocated products. Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of salt stored under prep table. Operator removed cup. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.