EL ATLAKAT FOOD SERVICE

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat eggs without gloves, operator tossed it in the garbage. Coached operator on wearing gloves with RTE foods, they put on gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (50F - Cold Holding) less than one hour. Operator discarded food. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed one thermometer at 10F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade cheese without a date marked located inside the walk-in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Nataly Barrios and Esmeralda Navarrete

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a raw whole fish stored in the kitchen prep area reach in freezer. As per operator this belongs to the owner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and water bottles on shelf next to plates destined for customers.

Basic - Food stored on floor. Observed food stored on the floor of the walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside of a spice container

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Located on the kitchen

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located in the kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed masa pan flour without label. Operator placed labels on them. Observed working container with chicken base without a label, operator placed label on it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) stored on top of cooler as per operator less than 1 hour, operator placed food on ice. Observed coleslaw (58F - Cold Holding) stored at room temperature at the front counter as per operator less than 1 hour, operator placed food in the cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Bowl or other container with no handle used to dispense cooked beans.

Basic - Floor soiled/has accumulation of debris. Observed floor drains soiled in the kitchen area.

Basic - In-use tongs stored on the oven door handle between uses. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-09-17: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed containers with food stored in the walk in cooler floor. - From follow-up inspection 2021-09-17: Observed containers with food stored in the walk in cooler floor. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. - From follow-up inspection 2021-09-17: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. Time Extended