MACHUPICCHU RESTAURANT

High Priority - Container of medicine improperly stored. Observed bottle of aloe and burn gel stored on shelf in dry storage next to spices.

High Priority - Dented/rusted cans present. See stop sale. Observed two heavily dented cans of evaporated milk and garbanzo beans on shelf next to walk in freezer.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed sweet potatoes inside reach in cooler next to mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink next to cook line. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area where canned goods and clean equipment is stored. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled throughout kitchen. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above prep area across from dish area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor near floor drain at reach in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside white chest freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filters heavily soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. At reach in cooler across from dish area. Repeat Violation

Basic - Stored food not covered. Observed fries stored uncovered inside white chest freezer. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over herbs inside reach in cooler at cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over sauces inside walk in freezer. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) inside reach in cooler at cook line. As per operator since previous day. Operator discarded products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) inside reach in cooler at cook line. As per operator since previous day. Operator discarded products.

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink in kitchen. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dish area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above reach in cooler at cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in kitchen. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of screen door. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside missing tiles by floor drain in kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing near floor drain by reach in cooler at cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both white and black chest freezers. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to rice cooker.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled across from hand sink in kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from dish rack and cook line. Repeat Violation

Basic - Stored food not covered. Observed fries stored inside white chest freezer not covered. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food is kept. - From follow-up inspection 2025-04-28: Observed soiled shelves in kitchen where dry food is kept. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in hand sink in kitchen. Observed sanitizer bucket in handsink at bar area. - From follow-up inspection 2025-04-28: Observed strainer in hand sink in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed under prep table where clean pots are held. - From follow-up inspection 2025-04-28: Observed on dish racks. Observed under prep table where clean pots are held. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces stored in freezer with no date mark. Observed desserts in reach in cooler in dinning area no date mark. - From follow-up inspection 2025-04-28: Observed desserts in reach in cooler in dinning area no date mark. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled exterior. - From follow-up inspection 2025-04-28: Observed microwave soiled exterior. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen. - From follow-up inspection 2025-04-28: Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-04-28: Observed in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap. Repeat Violation - From follow-up inspection 2025-04-28: Observed screen door with gap. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed where tiles are broken in kitchen area. - From follow-up inspection 2025-04-28: Observed where tiles are broken in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed outside of walk in freezer. Observed in kitchen area broken tiles. - From follow-up inspection 2025-04-28: Observed in kitchen area broken tiles. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezers. Repeat Violation - From follow-up inspection 2025-04-28: Observed in chest and walk in freezers. Time Extended

Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink unable to view; items stored inside sink. - From follow-up inspection 2025-04-28: Observed mop sink unable to view; items stored inside sink. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in kitchen area. - From follow-up inspection 2025-04-28: Observed in multiple coolers in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen. - From follow-up inspection 2025-04-28: Observed in multiple coolers in kitchen. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in all reach in coolers in kitchen and cook line. Repeat Violation - From follow-up inspection 2025-04-28: Observed in all reach in coolers in kitchen and cook line. Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen needing to be organized. Repeat Violation - From follow-up inspection 2025-04-28: Observed kitchen needing to be organized. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed in chest freezer French fries with no cover. - From follow-up inspection 2025-04-28: Observed in chest freezer French fries with no cover. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside kitchen area. - From follow-up inspection 2025-04-28: Observed unused equipment stored inside kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink in kitchen area. Warning - From follow-up inspection 2025-01-28: Observed no breaker located at mop sink during callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at time of inspection. Warning - From follow-up inspection 2025-01-28: Observed no test kit on site Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in reach in coolers. Warning - From follow-up inspection 2025-01-28: Observed rust in reach in coolers during callback. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank in back of kitchen not secure. Repeat Violation Warning - From follow-up inspection 2025-01-28: Observed tank not secure at time of callback, located in back of kitchen next to exit door. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above back door exit in kitchen area. Warning - From follow-up inspection 2025-01-28: Observed several ceiling tiles in disrepair at time of callback near back door exit. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in kitchen area on floor. Warning - From follow-up inspection 2025-01-28: Observed several floor tiles throughout kitchen area in disrepair during callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers and walk in. Repeat Violation Warning - From follow-up inspection 2025-01-28: Observed ice buildup in freezers during callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled inside. Warning - From follow-up inspection 2025-01-28: Observed microwave soiled at time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen above stove. Warning - From follow-up inspection 2025-01-28: Observed good system soiled above stove at time of callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-01-28: Observed soil residues in the interior of reach in Coolers at callback inspection. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind stove and fryer in kitchen area. Warning - From follow-up inspection 2025-01-28: Observed walls behind stove and fryer soiled at time of callback Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed Carbon dioxide tanks not secured by dry storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with accumulation of mold like substance and dust by main cook line in kitchen.

Basic - Equipment in poor repair. Upon inspection observed multiple equipment in poor condition throughout kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of chlorine sanitizer, corrected to 100 ppm . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing , corrected action taken, inspector discussed with operator proper hand washing procedures when placing gloves on. Corrective Action Taken

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop stored in standing water, by rice cooker .

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in employee hand wash sink in kitchen, corrected, operator removed strainer during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles opened container of milk all held over 24 hrs nor date marked .

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at three compartment sink not labeled .

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 container in dry storage area not secured. Repeat Violation

Basic - Equipment in poor repair. Lid to bulk container chipped and in disrepair.

Basic - Floor area(s) covered with standing water. Standing water on floor by back door. B. Ceiling dripping water over back door . C. Ceiling tiles missing over back door.

Basic - Food stored on floor. Box of Corvina , fish, stored on floor by walk in cooler, corrected, operator removed fish from floor at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled .

Portable fire extinguisher missing from its designated location. For reporting purposes only. K-class fire extinguisher stored on shelf under prep sink .

High Priority - Container of medicine improperly stored. Observed daily fiber stored on shelf by clean plates.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw onions in the cook line cooler. Observed raw parsley in contact with raw shell eggs, operator removed parsley.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at the back prep area as per operator less than 2 hours, operator placed eggs in the cooler. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk desserts at the front counter with no date marked, as per operator desserts were prepared 5 days ago.

Basic - Bathroom facility in disrepair located by the back prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled at the back prep area.

Basic - Carbon dioxide/helium tanks not adequately secured at the back prep area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and back prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, glasses and a bottle of water stored on shelf by clean containers in the kitchen area. Observed a motorcycle inside the prep area.

Basic - Food storage container/container lid cracked or broken.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in standing water at 82F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of single service items soiled with sauce on shelf located in the kitchen area. Observed hand sink soiled in the kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table by food.

Basic - Soiled dry wiping cloth in use on top of prep table in the kitchen area.

Basic - Stored food not covered. Observed empanadas with no cover stored in the reach in freezer located by the kitchen entrance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area behind stove. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label at the front counter area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back area. - From follow-up inspection 2022-02-18: Ceiling/ceiling tile shows damage or is in disrepair. Back area. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat causa with her bare hand, coached operator in ready to eat handling food, operator discarded food and wear gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the 1 door glass reach in cooler located in the kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (56°F - Cold Holding) as per operator less than 30 minutes.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil stored in the hand sink located in the kitchen area. Observed employee filling water from the hand sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the online menu ceviche as per operator made with raw fish, this food is not under consumer advisory.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the back prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint in the kitchen area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on shelf opposite the 3 compartment sink. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach in cooler door in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer located at the kitchen entrance. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled and microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler and chest cooler located by the stove. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in the front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken soup thawed at room temperature operator placed food in the cooler.