EL SALVADORENO RESTAURANT AND GRILL

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in bar; bucket stored inside. - From follow-up inspection 2025-02-28: Observed at hand sink in bar; bucket stored inside Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit on site, chlorine sanitizer used. - From follow-up inspection 2025-02-28: Observed quaternary test kit on site, chlorine sanitizer used; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks above warewash area. Observed on knife magnet. - From follow-up inspection 2025-02-28: Observed on dry food and dish racks above warewash area. Observed on knife magnet; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in kitchen area; 78F. - From follow-up inspection 2025-02-28: Observed in kitchen area; 78F. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. - From follow-up inspection 2025-02-28: Observed soiled ceiling tiles in kitchen; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers in establishment. - From follow-up inspection 2025-02-28: Observed in both freezers in establishment; at callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout multiple reach in coolers in kitchen. Repeat Violation - From follow-up inspection 2025-02-28: Observed soiled gaskets throughout multiple reach in coolers in kitchen; at callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers throughout establishment. - From follow-up inspection 2025-02-28: Observed in multiple reach in coolers throughout establishment; at callback. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in kitchen area as well as beer coolers in bar area. - From follow-up inspection 2025-02-28: Observed standing water at bar cooler. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on kitchen area. Repeat Violation - From follow-up inspection 2025-02-28: Observed on kitchen area; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Repeat Violation - From follow-up inspection 2025-02-28: Observed in walk in cooler; at callback. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked sausage and cooked pork ribs stored inside the walk in cooler. Operator removed items and placed it correctly.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink pipe leaking water.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red beans (55F - Cooling) stored inside the walk in cooler. As per operator prepared for more than 6 hours before the inspection. Operator discarded item. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her apron, and then touching clean kitchen utensils without washing her hands. Discussed and coached employee in proper methods.

High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed raw pork over cooked pork ribs stored inside the walk cooler. Employee removed items, and placed them correctly. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked fried beans, date 10 days before the inspection stored inside the walk in cooler. Employee discarded item. Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled towel, and then touching clean kitchen utensils without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked fried beans date 10 days before the inspection. Employee discarded item. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red beans (55F - Cooling) stored inside the walk in cooling. As per operator prepared for more than 6 hours before the inspection. Operator discarded item. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor. Observed bag of carrots, plastic containers with Manteca, and potatoes stored on floor inside the walk in cooler. Employee removed items, and placed them correctly. Corrected On-Site Repeat Violation

Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.

Basic - Observed in use wet wiping cloth/towel used under cutting board, located on top of prep table.

Basic - Observed interior of oven has accumulation of black substance/grease/food debris, located near the kitchen entrance.

Basic - Observed no conspicuously located ambient air temperature thermometer in holding unit, throughout kitchen.

Basic - Observed standing reach in freezer interior have accumulation of soil residues, located near the cooking line.

Basic - Observed walk in cooler shelves with rust that has pitted the surface.

Basic - Observed walls soiled with accumulated grease, throughout kitchen areas.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-01-03: At time of callback inspection establishments operating with an expired Division of Hotels and Restaurants license, October 1/ 2023 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: At time of callback inspection observed no proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine with old debris. Warning - From follow-up inspection 2024-01-03: Top of dish machine with old debris. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-03: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor pitted not smooth in kitchen area . Warning - From follow-up inspection 2024-01-03: Observed Floor pitted not smooth in kitchen area . Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at bar employee hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-01-03: At time of callback inspection no employee hand wash sign at bar employee hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2024-01-03: Wet wiping cloth not stored in sanitizing solution between uses. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No handwashing sign provided at a hand sink used by food employees. Front service area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside of the front counter area hand washing sink.

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.

Basic - Food stored on floor. Observed cases of onions stored on the walk in cooler floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled, observed reach in cooler gasket soiled on prep cooler.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.observed reach in freezer soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains being thawed at room temperature.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted out.