LIME FRESH MEXICAN GRILL

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer out, and only water in triple sink. Inspector had operator add chlorine to water and test again; final reading 100 ppm. Corrected On-Site

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket with 0 ppm. Inspector had operator add bleach to sanitize mixture; 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dry dish shelves throughout kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand isn't with sponges stored inside next to triple sink. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tiles in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and bathrooms; dust accumulation. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler turned off and in back of house not in use. No TCS foods stored inside.

Basic - Cove molding at floor/wall juncture broken/missing. Observed behind ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on rack stored above oil and chips at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry food rack; bag, speaker and phone above hot sauces and to go containers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line.

Basic - Light shield damaged/in disrepair. Observed above triple sink; missing shield.

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed no copy printed on site. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent on ice machine soiled with dust. Observed gaskets in reach in cooler soiled across cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls at front counter area next to cook line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above triple sink where dry dishes are held. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on dry food storage. Observed on knife magnet. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed on cook line spray bottle with no label. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled in kitchen area. Observed interior of ice dispenser at soda machine soiled. Repeat Violation Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and air vents with dust accumulation; kitchen and bathroom area. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not available for guests. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed soiled tops of equipment with dust. Observed outlets soiled throughout kitchen. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in. Repeat Violation Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area. Warning - From follow-up inspection 2025-07-15: Time Extended - From follow-up inspection 2025-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooking oil stored in non food grade spray bottled labeled "bleach and harsh chemical resistant coated". Warning - From follow-up inspection 2025-04-15: Still observed cooking oil stored in non food grade spray bottled labeled "bleach and harsh chemical resistant coated". Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks rusty at washing area. Warning - From follow-up inspection 2025-04-15: Still observed storage racks rusty at washing area. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at front line reach in coolers. Warning - From follow-up inspection 2025-04-15: Still observed at front line reach in coolers. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed tiles missing above walk in cooler. Warning - From follow-up inspection 2025-04-15: Still observed ceiling tiles missing above walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout soiled with dust. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed ceiling tiles and vents soiled with accumulation of dust. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed in ice machine across from walk in cooler, with duct tape used to repair lid. Warning - From follow-up inspection 2025-04-15: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove tip and back splash soiled with heavy accumulated old food and grease. Observed gaskets at reach in coolers soiled. Repeat Violation Warning - From follow-up inspection 2025-04-15: Still observed stove top and back splash soiled with heavy accumulated old food and grease. Also still observed gaskets at reach in coolers soiled Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of pico de gallo, jalapeños and raw chicken in walk in cooler not covered. Warning - From follow-up inspection 2025-04-15: Still observed container of pico de gallo in walk in cooler not covered. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed bug zapper above lobby to kitchen entrance door soiled with dust and grease build up. Warning - From follow-up inspection 2025-04-15: Still observed bug zapper above lobby to kitchen entrance door soiled with dust and grease build up. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-04-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cook line soiled with dust. Observed walls throughout rear kitchen area and lobby area, soiled. Warning - From follow-up inspection 2025-04-15: Still observed walls at cook line soiled with dust. Still observed walls throughout rear kitchen area and lobby area, soiled. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled fish skewers (126F - Hot Holding)inside hot holding drawers, as per operator for less than one hour. Operator took product to be reheated. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent inside walk in cooler and vent above prep sink dusty. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line

Basic - Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks rusty at washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at prep area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on rack next to triple sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers unit heavily soiled at cook line.

High Priority - Container of medicine improperly stored. Observed container of vitamin B12 stored above prep table serving area. Employee removed container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (50F - Cold Holding) at WIC, as per manager WIC door was left open for a long time half hour ago. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (112F - Hot Holding), chicken (105F - Hot Holding), beef (117F - Hot Holding) at steam table. As per manager less than an hour, manager started to reheat products. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill with heavy accumulated old food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine bin and the door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a heavy accumulated mold like substance on AC vents all throughout dining area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cleaning table by 3CS area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack next to 3CS.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor at dishwashing/3CS area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under dry storage racks at rear kitchen area, also under equipments at front counter. Manager was made aware of the situation.

Basic - In-use tongs stored on equipment door handle between uses. Observed tings stored on oven handle at prep area. Staff removed the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at kitchen area. Repeat Violation

Basic - Single-service articles improperly stored. Observed SS items stored on floor at hallway by managers office.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3CS walls and warewashing area. Also the frame door at rear kitchen entrance is heavily soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed tortillas inside of thank you bags at reach in cooler preparation area. Manager changed the bag. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (48 F - Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator covered the product to cooling down.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored in dirty shelves next to three compartment sink. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while preparing food at front counter.

Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair under reach in cooler drawers at cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in cooler gasket and exterior soiled. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table next to cutting boards. Operator moved the sanitizer bucket to the bottom part of the preparation table. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink front counter due to food residual. Manager cleaned out the sink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust around three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food inside of flour. Operator discarded the bowl. Corrected On-Site Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the door of ice machine with exposed insulation. Repeat Violation Warning - From follow-up inspection 2024-01-11: Observed the door of ice machine with exposed insulation. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service articles stored on floor at the hallway of the office. Operator relocated the single services articles. Corrected On-Site Warning - From follow-up inspection 2024-01-11: Observed single service articles stored on floor at the hallway of the office. Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the walk in cooler soiled, under the selves and around the borders of the unit.

Basic - Hole in or other damage to wall. Observed a cut hole on the wall by the triple sink Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed .the insulation exposed on the door of the ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves over the triple sink soiled.

Basic - Stored food not covered. Observed in the walk in cooler, rice, beans, cut cheese in containers not covered. Food temp 42F

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves without washing his hand first

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walking cooler pico de gallo (45F - Cold Holding ); corn and bean salad (45F - Cold Holding). Per operator less than two hours. Items sell very fast in less than 4 hours.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizing solution at the triple sink at 300 ppm. Operator diluted the concentration to 200 ppm.

Basic - Ceiling tile missing. Observed a tile over the walk in cooler missing Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vents of the dishwashing area soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Hole in or other damage to wall. Observed a hole on the wall by the mop sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the measurements spoons touching the salt Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays at the storage area not inverted or protected. Operator inverted the containers. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution concentration at 400ppm The manager diluted the quaternary sanitizing solution. To 200 ppm Corrected On-Site

Basic - Ceiling tile missing. Observed a ceiling tile missing on top of the walk in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Manager turned the aluminum containers sideway Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed at the front counter kitchen a plastic container with oil stored on the floor The container was removed Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on top of the ice machine. The scoop was removed and cleaned Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop inside the frying mix touching the mix. The manager removed the scoop Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front. Counter area single service white foam containers not inverted Manager inverted the foam containers Corrected On-Site