ELEVENTH STREET PIZZA

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled in kitchen. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks above pizza cooler. Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Silvia expired; 07-28-25. Warning - From follow-up inspection 2025-12-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at men's restroom; 70F. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler; tanks unsecured. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed in kitchen; cases of oil on floor. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed napkins stored on floor outside walk in cooler. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed wood oil stored in measuring cup above hand sink. Operator removed during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Observed soiled shelves where dry food and dishes are held. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside of walk in.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris.observed outside of walk in where stand mixer is.

Basic - Food stored on floor. Observed tomato cans on floor in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust above walk in cooler and above pizza prep area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with flour in back area by large mixer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of meatball reach in cooler soiled with old food debris

Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in back area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at pizza prep area

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 50ppm). Employee discarded solution and replenished with new solution, retest Triple Sink (Quaternary 150ppm). Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (47F - Cold Holding); fresh mozzarella (47F - Cold Holding) inside make table across oven. As per operator for approximately 3 hrs. Operator added ice for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed mushroom pizza without time mark at front counter. As per employee for approximately 2 hrs. Employee time marked the products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Employee provided the paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella shredded cheese (52-54 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the mozzarella cheese to the walk-in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (70 F - Hot Holding) at display. As per operator for less than two hours.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 300 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by Pizza boxes. Operator removed the boxes. Corrected On-Site

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 153 (internal) ).

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment uses time for the pizza at display front counter. The written procedures was provided. Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 10 ppm

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator does not have chlorine chemical test strips

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the kitchen and bathrooms hand wash sink.