BJ'S RESTAURANT & BREWHOUSE 530

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on rack next to walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell water turned off with tongs stored inside. Operator turned on water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer next to fryers station. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. In fry station

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil. Operator removed towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cut tuna stored over green onions inside reach in cooler near fry station. Operator relocated product for proper storage. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled at cook line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers at back storage area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored inside reach in cooler not date marked, operator unaware how long milk has been opened. Operator discarded milk.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gaskets soiled at cook line and gaskets at reach in freezer soiled. Repeat Violation

Basic - Reach-in cooler/warmer interior/shelves have accumulation of soil residues. Observed interior of baked potato drawer soiled. Observed interior of reach in freezer soiled.

Basic - Stored food not covered. Observed shredded cheese stored not covered inside walk in cooler. Operator covered cheese. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. At end of bar. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired for Andrew N and Jerome P.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout cook line Repeat Violation

Basic - Stored food not covered. Observed ice cream stored not covered in reach in freezer. Operator covered ice cream. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. At bar area

Basic - Accumulation of debris on exterior of warewashing machine. Observed kitchen dish machine exterior soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area soiled air vents.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer on cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed sides of cooking equipment on cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted during inspection. Corrected On-Site

Basic - Stored food not covered. Observed in ice cream freezer ice cream not covered, operator covered during inspection. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in kitchen area .

Basic - No container installed for catching grease from hood drip tray. Employee put container Corrected On-Site

Basic - Stored food not covered. Observed mozzarella sticks no covered. Employee put lids Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F - Cold Holding), stored in reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F - Cold Holding), stored in reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen areas.

Basic - Interior of oven has accumulation of black substance/grease/food debris, located at back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gaskets soiled, located at cooking line. Observed hood filters soiled. Repeat Violation

Basic - Observed Wall soiled with accumulated grease, located throughout kitchen areas.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line. Repeat Violation

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed 118F - Hot Holding); marinara (122F - Hot Holding). As per employee for less than 2 hours. Employee placed inside the oven for reheating. Second temperature cooked chicken (167F - Reheating); marinara sauce (168F - Reheating) Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in plastic bucket with water at 67F, located at cooking line. Employee discarded water, and placed utensils in the dishwasher machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in coolers gaskets soiled throughout cooking line. Repeat Violation

Basic - Standing Reach-in freezer interior/shelves have accumulation of soil residues, located at cooking line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, soda nozzles soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under charbroiled grill with heavy soiled, reach in cooler gasket soiled at the prep cooler.

Basic - Stored food not covered. Observed ice cream no covered. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dishwasher machine.

Basic - Waste line missing at soda gun holster. At the bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cold Holding) stored in the reach in cooler located in the kitchen area, operator placed food in the walk in cooler. Observed raw shrimp (46F - Cold Holding); raw salmon (45F - Cold Holding) stored in the walk in cooler as per operator less than 2 hours, the cooler door was open for a while, operator placed in the walk in freezer. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee separating utensils inside the hand sink, chef coached employee not to use hand sink for purposes other than handwashing. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of prep table, operator discarded it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting stored in the shelf located by the walk in cooler. Repeat Violation

Basic - Floor area(s) covered with standing water, dishwasher area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food not covered. Observed ice cream with no cover. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised operator they need to sanitize in the 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46-50°F - Cold Holding) stored in the drawer cooler as per operator less than 1 hour, operator placed food in the walk in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled in the kitchen area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on shelf located by the walk in cooler, operator washed containers again. Corrected On-Site Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed food stored near the hand sink located at the kitchen line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located by the hand sink located in the kitchen area.

Basic - Single-service articles improperly stored. Observed to go boxes stored on the floor at the back area.

Basic - Stored food not covered. Observed ice cream with no cover. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ahi (48°F - Cold Holding) as per operator less than 2 hours, operator placed food in the walk in cooler. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at the bar area. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage stored in the pizza prep cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees in the kitchen area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers on shelf by walk in cooler. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed 1 light in disrepair in the kitchen area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 1 light with no cover in the kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table at the service area. Corrected On-Site