TACO GENIUS #2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and fish stored on top of ready to eat food in the reach in cooler located at back prep area.

High Priority - Sewage/wastewater backing up through floor drains. Observed after opening the prep hand sink, water backing up from the prep area floor drains. Observed during the inspection plumber unclogged drains. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (117F - Hot Holding) in the steam table, operator reheated food over 165F. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Annie Gadson she is working for 3 months and has no employee training certificate.

Basic - Ceiling tile missing. Back prep area. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm), operator prepared a new solution at 100ppm. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter. Corrected On-Site

Basic - Ceiling tile missing. Back prep area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm), Sanitizer Bucket (Chlorine 200ppm) operator prepared new solution at 100ppm. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap front hand sink. Corrected On-Site

Basic - Ceiling tile missing. Observed at the back area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee in the kitchen area. Corrected On-Site

Basic - Single-service articles improperly stored. Observed boxes of plates stored on the floor.