K-BAB

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (117 - Hot Holding) at the front counter as per operator less than 2 hours, operator reheated food over 165F. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Back prep area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

Basic - Floor soiled/has accumulation of debris. Floor drains soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler handles soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the front counter and behind the 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies flying over the garbage can located at the back prep area. Observed 1 live fly flying around the front area. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-16: Observed 3 live flies flying standing over a tray located at the back area. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2021-07-16: Carbon dioxide/helium tanks not adequately secured. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under the 3 compartment sink. - From follow-up inspection 2021-07-16: Floor soiled/has accumulation of debris under the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep area by the 3 compartment sink. - From follow-up inspection 2021-07-16: Wall soiled with accumulated grease, food debris, and/or dust. Back prep area by the 3 compartment sink. Time Extended