PINA'S PIZZA

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed log of raw ground beef stored over container of pizza dough in walk in cooler. Warning - From follow-up inspection 2026-02-17: At time of callback inspection observed raw ground beef stored on top of container of tomato sauce. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days. Warning - From follow-up inspection 2026-02-17: At time of callback inspection observed containers of cooked pasta sliced ham, and garlic knits not date marked. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at rear kitchen area. Warning - From follow-up inspection 2026-02-17: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in ice bin. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knives stored at triple sink between wall and pipe. Warning - From follow-up inspection 2026-02-17: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bag of flour at storage area. Warning - From follow-up inspection 2026-02-17: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom. Warning - From follow-up inspection 2026-02-17: At time of callback inspection observed no sign present. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. Warning - From follow-up inspection 2026-02-17: At time of callback inspection still observed. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas. Warning - From follow-up inspection 2026-02-17: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2026-02-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust at front counter.

Basic - Food stored on floor. Observed containers of pizza sauce stored on the floor in walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under red cutting board in rear prep area across from reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage racks soiled with an accumulation of grease and food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not properly protected on shelf next to fryer station. Operator stored properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed meatballs (frozen) thawing at room temperature. Operator moved meatballs to reach in cooler for proper thawing. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-28: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter. Warning - From follow-up inspection 2025-01-28: Ceiling/ceiling tile shows damage or is in disrepair. Observed at front counter. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed 2 cases of 2 litter soda stored on floor at cook line. Repeat Violation Warning - From follow-up inspection 2025-01-28: Food stored on floor. Observed 2 cases of 2 litter soda stored on floor at cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler drawers soiled at cook line. Employee started to clean. Observed hood filters soiled. Corrective Action Taken Warning - From follow-up inspection 2025-01-28: Observed hood filters soiled. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products, raw chicken bottom/raw beef up. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-23: Observed raw chicken stored over raw beef at walk in cooler. The operator relocated the products. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-10-23: Observed can opener soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-23: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce not properly date marked at walk in cooler. As per operator was made 24 hours ago. Warning - From follow-up inspection 2024-10-23: Observed tomatoes sauce not properly date marked at walk in cooler. As per operator was made two days ago. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled under three compartment sink. Warning - From follow-up inspection 2024-10-23: Observed degreaser spray bottle not labeled under three compartment sink. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above three compartment sink and next to walk in cooler. Warning - From follow-up inspection 2024-10-23: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above three compartment sink and next to walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler. Warning - From follow-up inspection 2024-10-23: Observed fan cover soiled at walk in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junction broken at wall next to three compartment sink. Warning - From follow-up inspection 2024-10-23: Observed floor and wall junction broken at wall next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed two oil containers stored on floor at the back of the establishment. Operator picked up the containers. Corrected On-Site Warning - From follow-up inspection 2024-10-23: Observed two oil containers stored on floor at the back of the establishment. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of white reach in freezer lid in disrepair. Warning - From follow-up inspection 2024-10-23: Observed interior of white reach in freezer lid in disrepair. Time Extended

Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Warning - From follow-up inspection 2024-10-23: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed shelves soiled at dishwasher area, in front and next to three compartment sink. Warning - From follow-up inspection 2024-10-23: Observed shelves soiled at dishwasher area, in front and next to three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-23: Walk-in cooler shelves with rust that has pitted the surface. Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.Operator renewed license online during the inspection, printed copy of renewed license. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken fingers stored above cooked lasagna located in the standing reach in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw philly steak located in the walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed for the parmesan cheese located in the drawer reach in cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the prep counter. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw breaded chicken breast stored above philly steak located in the reach in freezer by the back door.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator got misplaced,provided form for time as a method of control for food safety, Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed for the walk-in cooler, chest freezer.

Basic - Ceiling tile missing. Observed in the prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed in the prep area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the backdoor. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in the walk-in cooler.

Basic - Food stored on floor. Observed jugs containing cooking oil , plastic bottled sodas stored on the floor of the prep area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table by the walk in cooler. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,drawer units. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for the pizza station unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink,garbage bin, by the prep counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast stored above breads,located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly chicken stored above breaded eggplant,located in the reach in freezer by back door.

Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation

Basic - Food stored on floor. Observed jugs containing cooking oil and cans of tomato sauce stored on the floor by the back door.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of the pizza oven. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter by the walk-in cooler. Corrected On-Site Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, by back door. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed for togo food containers stored on shelf above hand wash sink, kitchen. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the prep table and reach in chest freezer by the back door, by the walk-in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread rolls stored in non food grade black bags, located in the walk-in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed for the grated parmesan cheese,located in the reach in cooler,drawer. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep table. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the storage area and ware washing area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,drawer unit. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed on the storage shelf opposite the dough mixer.

Basic - Single-service articles stored on a soiled surface. Observed box containing single serve plates stored on the passage way floor . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit ; sausages (46 F - Cold Holding); ham, as per operator just prepared. taken at 3:15 pm (48 F - Cooling); shredded mozzarella cheese (52 F - Cooling); sliced tomatoes, as per operator about 2 hrs ago taken at 3:15 pm (52 F - Cooling) pizza sauce (48 F - Cold Holding); operator placed in walk in cooler for rapid cooling. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the walk-in cooler Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed by the mixer.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Food stored on floor. Observed plastic bottled sodas stored on the floor by the fryers. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area,dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers soiled with accumulation of grease and food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed food containers stored on the shelf above prep counter. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged, observed raw shell eggs above lasagna in the walk in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, observed no quat test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,observed at the front counter. Corrected On-Site

Basic - Food stored in a prohibited area, observed cases of bottled sodas, seasonings stored in locker located in the unisex bathroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the hand wash sink, front counter.: COS Observed reach in cooler gaskets, drawer unit. Observed dry storage shelves by the chest freezer, COS

Basic - Wet wiping cloth not stored in sanitizing solution between uses, observed by the steam table.