Feb 24, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at preparation table across from walk in cooler Sanitizer Bucket at Quaternary 500ppm. Operator re-filled Sanitizer Bucket to Quaternary 200ppm. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site tiramisu at front counter not date marked.