OCEAN ONE GRILLE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat over raw fish. Reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at grill area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep tables in back of house

Basic - Ceiling tile missing. At three compartment sink area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored on prep tables of reach in coolers at grill area. Manager had them removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing bear guards.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation not wearing hair net

Basic - Floor soiled/has accumulation of debris. Observed cook line with excessive food debris and towels.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line.coolers.

Basic - Stored food not covered. At reach in cooler grill area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon being thawed at a giant temperature 43°F. As per manager just took it out of walk in cooler,placed it under running water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish washing area.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at prep coolers cook area.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick towel from floor and not wash hands. Manager made him wash hands and place gloves before returning to food preparation. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged in food preparation without gloves. Manager requested employee to wash his hands and wear gloves. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw shrimp. Manager reposition product. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef ( less than 1 hour ) (47 F - Cold Holding); shrimp skewers (46 F - Cold Holding) For less than 1 hour ; Sliced tomatoes (49 F- Cold Holding) (for less than 1 hour) For less than 1 hour Manager iced the product for rapid cool. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled throughout the cooking line. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plate used to dispense raw product. Manager removed the plate. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed tiles missing at three compartment sink area Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to be used not inverted in the grill area. Manager had them inverted. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Throughout the grill area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone cell in use above prep reach in cooler in the grill area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing a hair net. Warning

Basic - Food stored on floor. Observed raw potatoes stored on the floor in walk in cooler. Manager had them moved to racks. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. Observed bug zapper placed above can goods and bread. Manager removed it till it can be mounted in the proper place. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven soiled inside as well as on the outside. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed a units throughout the kitchen and storage area not having ambient thermometers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets from walk in coolers soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dish washing area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth throughout the kitchen area not stored in sanitizer water. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bottles of sauces ready for use not labeled at grill area. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 25 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the dish washing machine is repaired

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the salad reach in cooler corn (46F - Cold Holding); chick peas (47F - Cold Holding) Per operator less than three hours. The top cover of the reach in cooler was closed. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink quaternary sanitizing solution concentration at 400+ Repeat Violation

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink was blocked by a tray. Tray was removed Observe an aluminum container in the kitchen hand wash sink. The aluminum container was removed Observed at the big pitcher inside the dishwashing area hand wash sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at the kitchen hand wash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles of reach in foolers and freezer soiled. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing at the dishwashing area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored over the dirty surface of the ice machine. The scoop was removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the sugar scoop handle touching the food

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by the deep fat fryers reach in cooler a utensil in standing water. Water temperature 78F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the can opener blade soiled Observed the food containers cover soiled Observed the interior of the walk in cooler soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the reach in cooler of the deep fat fryers soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items not inverted. Operator inverted the single trays Corrected On-Site

Basic - Soiled dry wiping cloth in use.

Basic - Stored food not covered. Observed the flour container without cover. A plastic cover was added Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed the side of the fat fryer soiled.

Basic - Unnecessary items/unused equipment on the premises. Observed a broken reach in cooler stored by the back area ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the three compartment sink with black debris Repeat Violation

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At the time of the inspection observed three compartment sink quaternary 0 ppm. Instructed dishwasher to set up three compartment sink with sanitizer. - From follow-up inspection 2022-07-15: At the time of the call back inspection observed three compartment sink quaternary 200ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade soiled. Observed interior of microwave soiled. Observed food containers at walk in cooler soiled. - From follow-up inspection 2022-07-15: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade soiled. Observed interior of microwave soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-07-15: Accumulation of debris inside warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-07-15: Accumulation of debris on exterior of warewashing machine. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2022-07-15: Buildup of food debris/soil residue on equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-07-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen. - From follow-up inspection 2022-07-15: Floor area(s) covered with standing water. Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed at light near walk in cooler. - From follow-up inspection 2022-07-15: Basic - Light not functioning. Observed at light near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gaskets soiled. Observed walk in cooler fan cover soiled. Observed walk in cooler shelves soiled. Observed heavy accumulation of grease on cooking equipment at cook line. Observed exterior of microwave soiled. - From follow-up inspection 2022-07-15: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler gaskets soiled. Observed exterior of microwave soiled. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in kitchen cook line/ ware washing area of the establishment. - From follow-up inspection 2022-07-15: Basic - Objectionable odors in kitchen cook line/ ware washing area of the establishment. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed at ware washing room near three compartment sink. - From follow-up inspection 2022-07-15: Standing water in floor drain/floor drain draining very slowly. Observed at ware washing room near three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. - From follow-up inspection 2022-07-15: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottles containing different sauces missing labels. - From follow-up inspection 2022-07-15: Working containers of food removed from original container not identified by common name. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dish machine not at minimum strength, 0ppm. Manager had technician work on it, machine reading 100ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed steaks over raw shrimp in reach in freezer #1.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spay hose not held at 1 inch above three compartment sink. Manager had technician on location and were replacing hoses. Corrective Action Taken Repeat Violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked manager correct procedures for thawing product he was un able to answer. Reviewed proper procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris at dish area. Manager discarded the slicer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink with ice cream scoop and spoons inside. Manager removed them. Also hand washing sink blocked at the end of grill area, manager removed the trash can. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at the end of the grill area. Manger provided towels

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interiors and outside edges soiled, by dish area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed doors and handles soiled on reach in coolers next to prep area.

Basic - Carpeting installed in a food preparation, grill area. Observed mat broken and in pieces.

Basic - Ceiling tile missing. Observed ceiling tiles missing above dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans ready to use not inverted in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water drinks in open containers in the prep area, dish area and cook line. Manager removed all drinks as they were pointed out

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken still frozen, thawing at ambient temperature inside the three compartment sink. Manager open the cold water to to thaw under running water. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving rusted inside walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in grill area and dish washing area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment added an adjacent food storage room containing 1 reach in cooler, 1 reach in freezer and a smoker without submitting and getting plans approved. Warning - From follow-up inspection 2022-01-06: Observed establishment added adjacent food storage area containing one reach in freezer and one smoker without submitting and getting plans approved. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-06: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at dry storage area. Warning - From follow-up inspection 2022-01-06: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at dry storage area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-01-06: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers of flour not labeled. Warning - From follow-up inspection 2022-01-06: Working containers of food removed from original container not identified by common name. Observed 2 containers of flour not labeled. Time Extended