INARI SUSHI FUSION

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed baby powder stored on top of sushi prep area. - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside standing reach in cooler across from cook line. - From follow-up inspection 2026-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored inside hand sink at sushi bar. - From follow-up inspection 2026-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf where onions are stored underneath service window rusted. - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple plastic cups with no handle stored inside containers of rice, flour, and salt underneath prep table next to cook line. Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed multiple ceiling tiles missing in kitchen area. Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar thawing inside reduced oxygen package, still frozen. Advised operator to cut open and remove fish from package. Operator removed fish from package and placed inside sushi reach in cooler. Corrective Action Taken - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and purse stored on prep table in kitchen. Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at reach in cooler door next hand sink in sushi bar. - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee cup stored inside standing reach in cooler in kitchen area. Repeat Violation - From follow-up inspection 2026-03-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed standing reach in cooler with rusted shelves across from cook line. - From follow-up inspection 2026-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw ceviche stored over limes inside reach in cooler in kitchen area. - From follow-up inspection 2025-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw ceviche, not marked as raw on menu. Warning - From follow-up inspection 2025-11-14: Observed establishment serving raw ceviche, not marked as raw on menu. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used to scoop stored inside containers of rice and sugar under prep table in kitchen. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink next to dish area. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen area. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty above dish area. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellphone stored on prep table in kitchen area. - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knife stored between wall and hand sink at bar area. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer door with exposed insulation at sushi bar. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open soda can stored inside reach in cooler in kitchen. - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in kitchen. - From follow-up inspection 2025-11-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and standing reach in cooler in kitchen. Repeat Violation - From follow-up inspection 2025-11-14: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed baby powder stored on top of reach in cooler at sushi bar

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in sushi bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside container of rice under prep table in kitchen

Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink in back kitchen area

Basic - Ceiling tile missing. Observed ceiling tile missing above prep area in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in dish area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package inside reach in cooler at sushi bar

Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer in sushi bar and reach in cooler in bar area

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door

Basic - Food stored on floor. Observed container of ginger stored on floor under prep table in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and hand sink in bar area

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board on prep table in kitchen

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation at sushi bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back prep area near rice cooker and in sushi bar

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table in kitchen

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw beef stored over raw salmon. Operator relocated products for proper storage. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken inside of container stored over raw fish inside of reach in freezer at sushi bar. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in bar area. Operator provided soap. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for employees Miguel, Estuardo, and Fredy.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of ceviche. Operator removed bowl. Corrected On-Site

Basic - Ceiling tile missing. Observed 4 ceiling tiles missing in kitchen area

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Operator removed tongs Corrected On-Site Repeat Violation

Basic - Observed carbon dioxide/helium tanks not adequately secured at bar area. Operator secured tank. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand sink in sushi bar.

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table by fryer. Operator labeled flour. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw salmon stored inside the standing reach in cooler, located at cooking line. Employee removed items and placed them correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near the three compartment sink. Employee placed a new paper towel roll. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Repeat Violation

Basic - Food stored on floor. Observed plastic oil container stored on the floor, near the dishwasher machine. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled. Repeat Violation

Basic - Observed reach-in cooler interior have accumulation of soil residues, located at front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen.

Basic - Food stored on floor. Observed case of lime stored on the floor at cooking line. Employee removed item, and placed it properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven handle, located at cooking line. Employee removed it. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of tuna stored in container with water at three compartment sink. Employee removed it, and placed them in reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On preparation table next to the fryer observed precooked sweet plantains (62F - Cold Holding), as per employee for less than 4 hours. Employee placed food back in the cooler for a rapid cool. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer located by the kids entrance.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom. - From follow-up inspection 2022-03-15: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. - From follow-up inspection 2022-03-15: Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-03-15: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed soy sauce containers stored on the kitchen floor. Corrected On-Site - From follow-up inspection 2022-03-15: Still observed soy sauce containers stored on the kitchen floor. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25ppm)

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over crab salad. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (90°F - Hot Holding) as per operator less than 30 minutes.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen area. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in the kitchen area, operator fixed hot water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area.

Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink handle in the kitchen area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks and spoons at the sushi bar area. Corrected On-Site

Basic - Cloth used as a food-contact surface. Observed towels in contact with salmon, tuna and imitation crab at the front counter. Corrected On-Site

Basic - Food stored on floor. Observed oil container stored on the kitchen floor. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in the kitchen area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep tables in the kitchen area. Corrected On-Site