Jul 30, 2021
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quat test strips.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at the bar. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in the 2 door reach in cooler located by the freezer. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets broken, reach in cooler located by fryers.
08B-38-4
Basic - Food stored on floor. Observed oil container stored on the floor. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer located in the kitchen area.
10-20-4
Basic - In-use tongs stored on the oven door handle between uses. Corrected On-Site Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen area. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of margarita machine soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located across from fryers.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays on top of shelf in the kitchen area. Corrected On-Site