AREPA POINT KENDALL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pico de gallo inside standing reach in cooler. Operator relocated products for proper storage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked plantains in grill drawers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked black beans thawed from freezer not properly dare marked inside reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and soap not labeled at hand sink in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed cases of oil stored on floor near employee bathroom.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed plastic utensils stored inside employee bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of top part of mop bucket. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Kitchen hand washing sink. Person in charge provided soap Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table

Basic - Single-service articles improperly stored. Observed cases of napkins, plastic cups stored on the lobby, and counter area floor.

Basic - Stored food not covered. Observed ice cream no covered .

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food not stored at least 6 inches off of the floor. Box beef on floor in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature inside container. Operator placed item inside refrigerator. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Amanda hire more than 3 months. - From follow-up inspection 2024-01-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Amanda, yamilex y Viviana, hire more than 3 months. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cook line. - From follow-up inspection 2024-01-11: Observed reach in cooler gaskets torn, located at cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system. - From follow-up inspection 2024-01-11: Observed soiled hood system at the time of the callback inspection. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered. Observed ice cream no covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed holes on the kitchen wall.